What should I prepare for the newly opened hotel kitchen?

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Classification of kitchen equipment

? Cookware in Chinese kitchen cooking area: frying stove, steaming cabinet, steaming stove, soup-holding stove, boiling stove, short stove, etc.

? Stove fuel: diesel oil, natural gas, liquefied gas, gas, etc.

? Steel tools: workbench/cabinet, shelf, vehicle, star basin platform/cabinet, smoke hood, control box, etc.

? Refrigeration equipment: preservation, refrigeration, freezing or refrigeration, etc.

? Food processing machinery: vegetable cutters, shredders, peelers, meat shredders, slicers, bone saws, dough presses, dough mixers, mixers, rounders, fresh-keeping boxes, etc.

? Equipment for preparing catering materials: water heater, towel heater, espresso machine, automatic coffee machine, italian coffee machine, frozen juice machine, hot drink machine, soda machine, ice machine, snowflake machine, etc.

? Western food equipment: gas-fired open hearth furnace, shovel furnace, frying furnace, volcanic stone barbecue oven, noodle furnace, universal steamer, inclined wok, soup shaker, spaghetti furnace, iron plate furnace, etc.

? Washing equipment: dishwasher, cup washer, etc.