Wedding banquet standard of Jinguo Harbor Hotel

The standard of wedding banquet in Jinguo Harbor International Banquet Center is as follows: each banquet generally includes 4 cold dishes, 2 high-grade dishes, 4 meat dishes, 4 vegetarian dishes, 1 soup, 1 dessert and 1 fruit plate.

Please note that the specific dishes and standards may be adjusted according to your needs and hotel arrangements. If you need more information or have any questions about the wedding banquet in Jinguo Harbor, I suggest you contact the hotel directly to get more detailed and accurate information.