What are the special snacks in Shangri-La?

Shangri-La is rich in special snacks, such as steamed chicken, potato Baba, Lunan milk cake, Baba, duck and so on. When it comes to Shangri-La snacks, we have to mention Ciba, because Shangri-La is located in Yunnan Tibetan Autonomous Prefecture, so Shangri-La's food is mainly Tibetan food. Ciba is the staple food of Tibetans, and its raw materials are processed from highland barley or peas. Eat Ciba, don't worry that you won't eat it. All you have to do is put Ciba in a bowl, then add butter tea and a proper amount of salt to the bowl, and stir it while adding it until it becomes a ball. At this time, you can eat. If it's outside, you can put Ciba in Tanggu (a special leather bag for Ciba), pour some butter tea in it, hold the belt tightly, and then pinch it tightly. It is a good snack necessary for travel. In Lhasa, there are people who like to make soup with Ciba. When cooking soup, you can put some green vegetables such as radish and vegetable leaves to make a "large size", which tastes sweet and delicious, and it is also a good taste. Accommodation here is very convenient. Shangri-La Yanchao Inn, Shangri-La Nachi Denan Hotel, Shangri-La Gillette Hotel, etc. Will make your stay very comfortable.