Traditional Culture Encyclopedia - Hotel accommodation - How can fried soybeans be crisp and crisp?
How can fried soybeans be crisp and crisp?
Ingredients: soybean100g.
Accessories: appropriate amount of oil and 5g of salt.
Steps:
1, select intact soybeans.
2. Soak in clear water for 2 hours.
3. Drain the water after soaking.
4. Dry the excess water with a paper towel.
5. Pour a little more oil into the pot and heat it.
6. add soybeans. Fry for 8 minutes on medium and small fire.
7. Take out and cool.
8. Reheat the oil to 70% heat, and fry it twice again until it is slightly burnt.
9. Remove and drain excess oil.
10, add salt and mix well.
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