How can fried soybeans be crisp and crisp?

Accessories: appropriate amount of oil and 5g of salt.

Steps:

1, select intact soybeans.

2. Soak in clear water for 2 hours.

3. Drain the water after soaking.

4. Dry the excess water with a paper towel.

5. Pour a little more oil into the pot and heat it.

6. add soybeans. Fry for 8 minutes on medium and small fire.

7. Take out and cool.

8. Reheat the oil to 70% heat, and fry it twice again until it is slightly burnt.

9. Remove and drain excess oil.

10, add salt and mix well.