Western food knife and fork grip

Correct use of western knives and forks;

1, the use of knives and forks in western food is generally a fork in the left hand and a knife in the right hand.

Knife is used to cut vegetables, fork is used to fork vegetables.

3. Generally, when cutting food, the left hand holds the food with a fork to prevent the food from moving, and then the right hand cuts the food with a knife.

Finally, pay attention to the position of the knife and fork between the thumb and middle finger, and use the index finger to exert force.