How to roast pigeons in the oven?

It takes 200 degrees and 20 minutes to bake squab in the oven, as shown below:

Ingredients: 2 young pigeons, 2 slices of lemon, salt, rosemary and ginger, honey 1 tablespoon, cooking wine 1 tablespoon, 2 tablespoons of light soy sauce and 2 tablespoons of oyster sauce.

1. Thaw the squab in advance, pour in all seasonings, and add 2 slices of lemon, ginger and rosemary.

2. Massage by hand to let the seasoning penetrate into the meat. Pack the fresh-keeping bags and put them in the refrigerator 1 night.

3. The preserved squab is stuffed with some spices such as rosemary.

4. In order to look good when baking, fix your neck with a toothpick.

5. Wrap the tin foil, preheat the oven in advance, bake at 200 degrees for 20 minutes.

6. After baking, take it out and tear the tin foil.

7. Finished product drawing of roasted squab.