Why do hotels have to add a piece of lard when making steamed buns?

Baozi and steamed buns have been traditional noodles in China for thousands of years. However, when making snacks in restaurants, restaurants and even five-star hotels, they will add some lard when kneading the noodles. Why is this? Before there was an oil pressing machine, lard was used as cooking oil and could be used for cooking (now many people use lard for cooking at home, and the editor uses lard for cooking). When mixing noodles, add 20 grams more than what is available on the market. The dough improvers sold online are much better.

Lard is natural and healthy. Evenly kneading it into the dough can lubricate it. When steaming buns and steamed buns, lard can effectively prevent cracking caused by gluten expansion, making the pasta taste better. , more beautiful. Now more and more people think that lard is not as good as vegetable oil, so they all eat vegetable oil. In fact, the editor thinks that cooking with lard is more delicious than vegetable oil. Chinese people have eaten lard for thousands of years, which has the effect of nourishing yin, moisturizing and protecting the skin.

Lard is rich in saturated fatty acids, has a mellow flavor that is unmatched by vegetable oils, and provides people with rich nutrition. However, modern people eat more meat, and most of them lack exercise. If the oil is over-nutrientd, saturated fatty acids will be accumulated in the body and cholesterol will be synthesized, which will be harmful to the body. In addition, modern pigs are incomparable to those of the past.

I grew up eating feed. It usually takes a few months to grow up. Naturally, pork does not taste as good as before. I wonder if you friends still remember lard residue, lard fried rice, and pork lard? Candy? These delicacies of our childhood are still remembered by everyone.

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