Can that expert tell me the specific classification of bars?

Classification of bars

1\Classification according to service content:

1 Pure drink bar:

This type of bar mainly provides various types of Drinks, there are also some snacks to go with wine, such as candied nuts, almonds, cashews, nuts

Kerns, peanuts and other nut foods, because according to scientific verification, people lose the most after drinking alcohol

Substance. General entertainment center bars\airports\piers\stations and other bars fall into this category

2. Bars serving food

This type of bars can be further subdivided into

1) Restaurants and bars: the vast majority of restaurants and bars operating in China’s food industry Auxiliary products are only used as a means to attract customers to consume, so the profit margin of drinks is lower than that of a simple bar

type, and there are fewer varieties. But currently, in high-end restaurants, the variety and service are increasing.

2) Snack-type bars: Generally speaking, bars with food supplies are always more attractive and customers will spend more

so it is recommended that it be possible In case there is food supply in your heart. This will cause customers to increase consumption. The types of snacks

are often foods with unique flavors and easy to make, such as sandwiches, burgers, and cutlets. ． ． Or local snacks such as duck

tongue. ． ． In this kind of bar where drinks are the mainstay, customers will also consume the snacks if they are more profitable.

3) Late night bar: often a high-end restaurant’s nighttime business location. At night, the restaurant will be arranged into a bar-like environment, with bar-specific lighting and sound equipment. In terms of products, both drinks and food are equally valued. Guests can simply enjoy late night snacks or its specialties

Snacks or just drinks can be served, and the environment and business methods are also quite attractive to some people.

3 Entertainment Bar:

The environment layout and service of this type of bar are mainly to satisfy guests who seek stimulation, excitement, and venting, so this type of bar often

There are bands, dance floors, karaoke, fashion shows, etc. Some even have entertainment as the main bar as a supplement, so the basic bar

occupies a smaller space in the overall design and the dance floor is larger. The atmosphere of this type of bar is lively and warm, and most young people prefer this type of exciting bar

Exciting and unrestrained bar

4 Casual bar:

We usually use this type of bar Called a teahouse, it is a place where guests can relax and enjoy themselves. Mainly catering to guests who are looking for relaxation, conversation and dating, the seats will be very comfortable, the lighting is soft, the sound volume is low, and the environment is warm and elegant. In addition to other beverages, it will be provided Its beverages are mainly soft drinks, and coffee is a major item among the drinks it sells.

5 Club\Salon Bar:

A loose social group composed of people with the same interests, hobbies, professional backgrounds, and social backgrounds.

Bars gather regularly to discuss *** and topics of interest, exchange opinions and views, and provide drinks, such as the "Entrepreneur Club" and "Stock Salon" that can be seen in the city

"Artists Club", "Singles Club", etc.

2. Classification according to business form:

1 Affiliated operating bar:

1) Entertainment center bar: Affiliated to In a large entertainment center, guests often go to bars to have a drink after entertainment. Such bars often provide drinks with low or non-alcoholic content and are entertainment service places.

2) Shopping mall bars: Large shopping malls or shopping malls often do not have bars. Most of these bars are designed for people to rest while shopping and appreciate their purchased items. They mainly sell non-alcoholic beverages.

3) Hotel bar: specially designed for tourist and hotel guests, and also accepts local guests. As we all know, the primary form of bars appeared in hotels--inns. Although many bars now exist independently of hotels, the bars in hotels still develop with the development of hotels, and bars in hotels often

It may be the best bar in a certain area or city. The bar facilities, products and services in the hotel are also relatively comprehensive. There can be a small bar in the guest room, a cocktail lounge in the lobby, and a dance hall can also be set up according to the needs of the guests. Various services that combine the characteristics of the hotel and the different preferences of guests.

2 Independently operated bars

Compared with the previously mentioned categories, this type of bar has no obvious affiliation and is established independently, with more comprehensive business varieties and better service facilities. , occasionally has other entertainment projects, convenient transportation, and often attracts a large number of guests

1) City Center Bar: As the name suggests, it is located in the city center. Generally, its facilities and services tend to be comprehensive, open all year round, and guests stay The longer the time, the more consumption. Because there is a lot of pressure to compete in such bars in the city center.

2) Transportation terminal bars: Located at airports, train stations, ports and other passenger transit places, it is purely for passengers to kill the waiting time and rest and relax. This type of consumer generally stays for a shorter time and consumes less, but the turnover rate is very high. Generally, this type of bar has fewer varieties and relatively simple service facilities

3) Tourist destination bars: located in seaside, forest, hot spring, lakeside and other scenic tourist spots. For tourists to relax after having fun, there are generally dance floors, karaoke and other entertainment facilities, but there are fewer types of drinks

4) Guest room mini bar: This type of bar is in the hotel room, and guests can You can freely drink all kinds of wine or beverages in the room, which is now popular in major high-end hotels.

Three classifications based on service methods:

1 Vertical bar:

A vertical bar is a typical bar in the traditional sense, that is, guests do not need service staff , usually you go directly to the bar to drink

drinks. "Standing" does not mean that guests must stand to drink, nor does it mean that bartenders or waiters stand to serve. It is just a traditional term.

In this kind of bar, a considerable number of guests sit on high chairs in front of the bar to drink, while the bartender stands at the bar

side, facing the guests. Carry out the operation. Because bartenders are always in direct contact with guests, bartenders are also required to maintain a neat appearance, a modest and courteous attitude, and of course must master skilled bartending techniques to attract guests. ．

Traditionally, bartenders in vertical bars generally work alone, because they are not only responsible for preparing alcohol and beverages, but also

are responsible for collecting money. At the same time, they must Understand the business situation of the entire bar, so the vertical bar is also a bar centered on the bartender

.

2 Service bar:

Service bar is more common in entertainment bars, leisure bars and catering bars. Hence the name Si Fang, which means that guests do not enjoy drinks directly at the bar, but usually waiters open bids and provide drink service. Bartenders do not normally have contact with guests

.

Service bars serve restaurant guests, so the sales volume of table wine is much larger than that of other types of bars. Different types

The drinks provided by service bars are slightly different, and the sales vary greatly. At the same time, the service bar layout is generally linear and closed.

Different from vertical bars, the bartender must cooperate with the waiter to match the wine and provide various alcoholic beverages according to the issued wine list, which is collected by the waiter

style, so it is a waiter-centered bar.

Compared with other types of bars, this type of bar has relatively lower technical requirements for bartenders, because serving the bar is usually the starting point of a bartender's work.

1) Cocktail lounge: It is a service bar type. It is usually located near the hotel foyer, or is an extension of the foyer or uses the space around the foyer. Generally, there is no wall to separate it from the foyer. At the same time, cocktail lounges are generally more spacious than standing bars, and often have pianos, harp

or small bands performing for guests, and some also have small dance floors for guests to dance as they please.

2) In bars that provide beverage services such as banquets, buffets, cocktail parties, etc., the guests mostly use standing staff and do not provide seats. The service method can be a unified payment or a single payment. Beverage menu for guests

Single payment.

The business characteristics of the banquet bar are short business hours, large number of guests, large business volume, and relatively fast service speed. The basic requirement is that the bar waiter can serve 100 people per hour. There are about 100 guests, so the waiter must be clear-headed and work in an organized manner

Have the ability to handle a large number of guests. Due to the characteristics of the banquet bar, the waiter must make sufficient preparations in advance

All kinds of alcohol, raw materials, ingredients, wine glasses, ice cubes, tools, etc. must be fully prepared to avoid affecting the service.