Key points of hotel tableware procurement

Four aspects should be paid attention to when purchasing hotel tableware wholesale.

Every time I enter a restaurant or hotel, I am often attracted by some novel and unique tableware. Good tableware collocation is not necessarily expensive, but it can often capture the hearts of consumers and impress them, so as to come here again. Tableware collocation is a science. A good match will be brilliant, and a bad match will make people feel disgusted. What should hotel purchasing staff pay attention to when buying and wholesaling tableware?

Hotel tableware is attractive, and it is very important to choose and match it. Hotels should pay attention to the following four points when purchasing tableware:

White inner wall pigment-free tableware is preferred.

Avoid glaze and pigment on the inner wall of ceramic tableware, and try to choose white ones. Moreover, the newly bought ceramic tableware can be disinfected first, blanched in boiling water for 5 minutes or soaked in white vinegar 1 to 2 hours, which can effectively dissolve the harmful substances inside. When purchasing ceramic tableware, you should generally choose products with smooth surface, exquisite processing, dense appearance, uniform glaze layer and excellent quality.

Don't choose brightly colored plastic tableware.

Although its colorful colors give you a feeling of spring, most of the metal elements such as cadmium and lead in the color patterns of plastic tableware seriously exceed the standard. So try to choose colorless and odorless plastic tableware without too many colors.

Iron and aluminum tableware should not be used together.

Because aluminum and iron are two kinds of chemicals, when water appears, a chemical reaction will be formed. In this way, more aluminum ions will enter the food, which will bring greater harm to the human body. Therefore, aluminum spoons, aluminum shovels, iron pots and other tableware should not be used together. This is a taboo that is neglected in the use of tableware.

Painting chopsticks is not optional.

Many people like to paint chopsticks with various decorative colors, but the paint contains too many toxic substances such as lead and cadmium. Therefore, it is best to use unpainted bamboo or wooden chopsticks that meet the hygiene standards.

Hotel buyers should pay attention to the above four points, especially novice buyers. In addition, the environmental safety of tableware is also very important. Strive to provide customers with a safe, comfortable and elegant dining environment.