Hotel Management Career Plan Sample_Hotel Management Career Plan

Hotel Management Career Plan

1. Self-Assessment

(1) Hobbies and Personality Traits:

My Personality Somewhat introverted, but sometimes extremely lively, I am often sentimental, sensitive to everything, and not very good at expressing myself in public situations. However, I like to surf the Internet, read books, and travel, and hope to constantly challenge myself and try to understand different selves. But lack of perseverance and perseverance, always determined to do something but unable to put it into action in time.

(2) Professional values ??

Correctly handle a series of major issues such as the relationship between individuals and society, and establish correct values. They cannot blindly follow them, let alone be arbitrary. They must be based on their own interests. Choose your hobbies so you can be motivated to work.

2. Environmental Assessment

(1) Family environment:

I come from an ordinary family. My father made me determined to get ahead since I was a child. My father has a strong character. It also gave me an unconvincing arrogance.

(2) Social environment: Society is developing faster and faster. We are in an environment of survival of the fittest. We must constantly improve ourselves so that we can obtain what we need, so we need to obtain As much knowledge as possible.

(3) Technological environment: Today’s world is dominated by high technology, so we must master high-tech skills to promote social development and realize our own value.

3. Determine career development goals

(1) Career orientation: waiter, restaurant foreman, restaurant manager

4. Career development route

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Regarding my studies and career, I plan to study and work at the same time, so that I can not only earn my basic income but also train myself and gain some work experience

(!) Fully study this program before graduation Professional knowledge, strive to improve yourself, and make yourself more confident through learning etiquette

(2) Work at the grassroots level for 3 years after graduation, and summarize work experience from the job of waiter

< p> (3) Use your past experience to be promoted to the foreman of the housekeeping department after 5 years, and gain management skills

(4) Work hard to become a housekeeping department 10 years after graduation Manager

5. Formulate an action plan to bridge the gap

(1) Study hard, continuously participate in social activities, and learn the principles of life and work in the activities

(2) You can work part-time in a hotel during college to let yourself know the work of a hotel in advance

(3) Try to pass CET-4 and CET-6 to gain the opportunity to enter an international hotel.

6. Implementation, Evaluation and Feedback

Once you have a goal, you should work hard to achieve it, but the future is unpredictable. We should continue to improve ourselves in life and do it regularly. Self-reflection and summary, so as to achieve the purpose of self-supervision. Believe that persistence is victory.