Who invented blueberry yam?

Blueberry yam was invented by Sun Lixin.

Blueberry yam is a dessert, also called blueberry yam mud. The raw materials are blueberry, yam, cream and so on. It tastes sweet and sour. Sun Lixin, male and old, was awarded "Top Ten Chefs in China" by the Ministry of Commerce of China. Sun Lixin is the executive chef of Cheap Plaza. As a famous contemporary state banquet master in China, he has served as the main menu designer for many national leaders to entertain Chinese and foreign VIPs.

Sun Lixin has been employed for more than 20 years, and has served as the chef and executive chef of Huadu Hotel, Yanshan Hotel, Tianlun Dynasty Hotel, Xinhua Life Insurance Building and Yuyang Hotel. He is good at cooking Sichuan cuisine, Guangdong cuisine, Shandong cuisine, etc., and has successively innovated and introduced more than 100 kinds of innovative dishes such as "drunken hollow lobster balls", "abalone wing soup with wild mushrooms in honey sauce" and "a mouthful of golden abalone", which has been well received. He also invented blueberry yam, which is common in restaurants today. At first, it was just to avoid wasting the leftovers of yam.

The steps of blueberry yam are as follows:

Material preparation: 1 yam, 100g blueberry jam, etc.

1, wash the soil outside the yam, put on rubber gloves and peel it off, then wash it with water.

2、? Put the yam on the steaming rack, boil it with high fire and steam it for 20~30 minutes until the yam becomes soft.

3. Press the yam into a fine mud with a spoon, and there must be no caking inside, otherwise it will affect the taste.

4. Use molds or other tools, such as paper bags, or use your hands (remember to wear gloves) to make the yam mud into a suitable shape.

5. Put the yam mud on the plate and pour the blueberry sauce directly.

Reference to the above content: Baidu Encyclopedia-Sun Lixin