Pickled fruits are sold by the roadside in Shanwei. How did they do it?

Accessories: lantern yellow pepper 1/4 tablespoons, salt 2 tablespoons.

1. Pick Xiaoqing mango and wash it.

2. Peel and soak in salt water for a while.

3. Take it out and cut it in half.

4. Then cut into small pieces according to your own preferences.

5. 1/4 tablespoons of Chili sauce and 2 tablespoons of salt are mixed to make Chili salt.

6. Pour the mango pieces and salt and pepper into the bag and mix well. You can try it with a toothpick.