Are there any special products in Kunshan that can be taken away?

The hairy crabs in Yangcheng Lake can be regarded as the characteristics of Kunshan, and many celebrities come to Kunshan to eat authentic hairy crabs in Yangcheng Lake. There is a local saying that it is best to eat female crabs in September and male crabs in October.

2. The bottom of socks is brittle

It is said that "Sock Bottom Crisp" is imitated by Jinxi people according to the tea of Song Xiaozong Shigong, and it has always been a traditional tea that people in the south of the Yangtze River compete to taste.

3. Shipu mutton

In Kunshan, there are hairy crabs in Bacheng in the north and an all-sheep banquet in Shipu in the south. Shipu mutton has become famous in Kunshan and Shanghai. "Shipu mutton competes for ginseng". The cold dishes of Shipu whole lamb banquet include tripe, liver, heart, ears, tongue, whip, chop suey and white-cut mutton, among which white-cut mutton is the classic signature of Shipu mutton.

4. Fly all over Taiwan Province

"Flying all over Taiwan Province", commonly known as "Crystal Shrimp", is a freshwater shrimp with a long body and a shell. Its living body is turquoise with brown spots, thin and transparent, hence the name. Shrimp's head has a pair of long and short horns, and there are rows of thin feet. When you put it in the basin, it will jump in all directions on the table, so it is called "dancing all over the table".

5. Sauced meat

"Sauced meat" is a famous dish in Jinxi. Its cooking history is long. At first, it was a home-cooked dish, and later it was extended to a formal banquet.

6. Sanweiyuan

Sanweiyuan, commonly known as soup gluten, takes water gluten as the skin, and the stuffing is made of chicken breast, fresh shrimp and pork leg, and finely chopped with seasonings such as onion, ginger and yellow wine. Cooked with chicken soup, the skin is thin and the stuffing is tender. Crystal clear, set snacks, dishes, fresh soup as a basin.

Baidu Encyclopedia-Kunshan