How to cook steamed yellow pond fish?

Yellow-winged fish

5-6 slices of ginger

Onion 1-2 section

A little minced garlic

Steamed fish and soy sauce

working methods

1. After the fish is washed, cut several marks on the back with a knife, put a little salt on the fish, and then put the ginger slices in the belly of the fish and put them on a plate.

2. Put a proper amount of water in the pot. After the fire boils, put the fish in the pot and steam for 5- 10 minutes, depending on the size of the fish.

3. Take out the fish, sprinkle shredded onion on the fish, and pour in the steamed fish and soy sauce.