Can I get a list of kitchen utensils in the hotel?

The first category is the storage of electrical appliances, refrigerators or freezers, disinfection cabinets and so on. The storage of utensils and articles is to provide storage space for tableware, cookers and utensils. The storage equipment is completed by various types of bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets.

The second category is washing utensils, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet and so on. After cleaning the garbage generated by kitchen operation, a trash box or sanitary bucket should be set up.

The third category is conditioning appliances, mainly including tools and appliances for conditioning countertops, sorting, cutting vegetables, batching and modulation. There are more and more vegetable cutters, juicers and brewers used in family kitchens.