What are the specialties of Changchun?

Ding. Manchu eight bowls 2. Changbai Mountain Feast III. Yi Xue red bean paste 4. Jade ginseng maotai chicken 5. Roasted deer tail 6. Kimchi and white meat hotpot 7. Huibaozhen jiaozi No.65438 +0 Manchu Eight Bowls.

Introduction of Eight Bowls in Manchu: Banquets in Manchu are divided into "Top Eight Treasures", "Middle Eight Treasures" and "Bottom Eight Treasures". Eight bowls of Manchu are the next eight treasures of Manchu banquet, and the local flavor of Manchu is also produced from this. There are more and more professional food stores in Jilin, showing the prosperity of the Israeli faction. Among them, "Amazun Meat", commonly known as Nurhachi Golden Meat, is the most representative dish, which was handed down from the Nurhachi era of Qing Taizu. The dishes in the eight bowls of Manchu nationality are: stir-fried small tofu with snow vegetables, stewed shrimp and tofu eggs, roasted pig's hands, roasted frog and mushroom powder, stewed pig, tofu and tofu, and grandma's respect for meat. The second place is Changbai Mountain.

Introduction of Changbai Mountain Banquet: Changbai Mountain Banquet is divided into six dishes, with dozens of precious products such as ginseng, velvet antler, bear's paw, flying dragon, China wood frog and Tricholoma matsutake as raw materials, which are the epitome of traditional banquets in China, with fine workmanship, beautiful and luxurious seats and bright colors. The characteristics of the ingredients are the homology of medicine and food, which can be called the first dish in the world.