Traditional Culture Encyclopedia - Hotel accommodation - I want to ask you, how should the soup base be cooked to be fresh and delicious?

I want to ask you, how should the soup base be cooked to be fresh and delicious?

It is difficult for ordinary families to stew soup with nearly 10 kinds of ingredients, such as old hen, chicken bone, pigeon, pig bone, conch, crystal sugar, white pepper, longan meat and ginger. Therefore, these two ingredients are difficult to master, so you can cook delicious soup or noodles at home, which can greatly improve the freshness and is easy to preserve, and will not last for several months. Buy a fresh chicken rack, dispose of lymph, chicken buttocks and other parts, and put them into the water with pig bones. Add a tablespoon of salt, stir well and soak 1 hour.

When the chicken rack and pig bones turn white, take them out and rinse them with clean water. Pay attention to adding some broth when cooking. The soup made of natural lentils is stronger than the taste. Shangbao preservative should add more edible essence to make vegetarian dishes more fragrant and meat more fragrant. Like some famous restaurants, you can make soup one day in advance, open the door the next day, and business will be ignored. As long as the soup is used up, it will not be opened again, which shows the importance of soup in cooking.

Chicken has no shelf at all and the price is not expensive. You can buy it for a few dollars. You can choose a bone under the pig's hind leg, which contains both bone marrow and skin. Skin contains collagen, which can replace elbow, or chicken feet can replace your elbow. The effect is the same. Share the soup of the hotel chef, put it in the refrigerator at a time, and put two pieces when necessary. Vegetable soup is fresh, convenient and simple. Clean the bones and chicken racks, put them into the pot and add enough water, which must not exceed the ingredients. Don't add water twice at a time, which will affect the delicious taste of the soup and not be mellow enough.

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