Traditional Culture Encyclopedia - Hotel accommodation - What is the occupation of delivering seafood to hotels?

What is the occupation of delivering seafood to hotels?

Fresh delivery staff.

A fresh delivery clerk means to deliver vegetables and seafood to a hotel. Under the leadership of the stationmaster, it is an indispensable role in hotel operation to complete the company's distribution and do a good job in logistics support services.

Fresh food delivery staff in large hotels need to deliver fresh food to different hotels regularly and quantitatively every day, which plays an important role in the process of delivering food.