Why is western food more popular?

When eating western food, we will notice that the placement of western food plates is very particular, so the main principles of how to place western food plates are that the saucer is in the center, the fork is left and the knife is right, the knife tip is up and the knife edge is inward. Is it a bit complicated to put spoons horizontally in front of the plate, staple food on the left, tableware on the right and other utensils as appropriate? Don't be afraid, the article will introduce it in detail! When using western food plates, many people will wonder why western food plates are hot. In fact, this is to ensure the temperature of the dish, so the plate is required to be hot. Let's take a look at the specific information about western dishes in the article! First, how to set western food?

Western food is no longer a rarity, and large and small western restaurants on the roadside can also let us eat western food with different flavors. However, eating western food has its own fixed etiquette norms, and how to place the tableware of western food is also particular. The principle of placing western food is that the saucer is centered, the fork is left and the knife is right, the knife tip is up and the knife edge is inward. Put the spoon in front of the plate, the staple food on the left, the tableware on the right, and the rest of the utensils as appropriate. How to put the western food plates is as follows:

1. Spread the tablecloth, set the display board, and set the position with the display board.

2. When putting vegetables, hold the bottom of the dish with your left hand, stick the edge of the dish on your waist, press the edge of the dish with your right thumb muscle, and put the rest four fingers on the bottom of the dish in the center of the seat, equidistant from the left and right, and the dish plate is 2CM away from the table.

3, the order of setting the tableware: knife-soup-rice-fork-butter plate-butter knife.

4. Specific requirements: First, put the spatula on the left side of the display plate, 0.5CM away from the edge of the plate, put the soup on the right side of the spatula, put the fork on the left side of the display plate, 0.5CM away from the edge of the plate, put the rice on the top of the plate, 0.5CM away from the edge of the plate, and put the butter knife on one third of the butter plate.

5, put the corresponding color towel, placed in the middle of the display panel.

6. Take the central decoration of the countertop as the boundary and put it on both sides respectively.

7. Put the folded napkin and toothpick holder into the water cup in sequence.

8. After setting the table, you can stand in the middle of the backrest of the dining chair and check whether it is placed in the middle.

Second, why is western food hot?

There is a temperature requirement for serving hot food in western food. In order to ensure the temperature of the dish, the plate is required to be hot. If you put some western hot dishes on cold dishes, it will affect the taste of the dishes. At the same time, it is impolite to the guests, which proves that there is no intention to provide services for the guests, or the quality of the restaurant is not good.