The restaurant has been restored. Why is our hotel still closed?

Need to apply for a return to work report; No or limited in-class meals; The personnel are poorly equipped. Seeing the news of returning to work has shocked many people. After all, the working class can't be unemployed all the time, and staying at home for too long will affect the quality of life. The news of returning to work made everyone see a glimmer of hope in this epidemic chaos. The catering industry can resume work and everyone is closed for the following reasons:

1. Those who meet the starting conditions need to apply for a report on resumption of work. Enterprises need to prepare temperature measuring gun, disinfection facilities, disinfectants, disposable gloves, masks, personnel registration reports, etc.

2. After returning to work, there is no or limited dining. The operation of a regular store can't be supported by take-away, and the normal operating costs of the enterprise can't be guaranteed. The dining hall's passenger flow can't meet expectations, so it's better to continue to close down after opening.

3. Employees haven't gone to work in large numbers, and the staffing of each position is not good, so they can't complete the production and service work.