Traditional Culture Encyclopedia - Hotel accommodation - Is it better to be the head of the hotel personnel department or the head of the hotel Chinese restaurant?
Is it better to be the head of the hotel personnel department or the head of the hotel Chinese restaurant?
Generally speaking, the position of hotel personnel supervisor is greater than that of Chinese restaurant supervisor, one is the company personnel management right, and the other is the department management right. You should be able to understand it yourself. As for how to choose, it depends on your ability. You should know how to foster strengths and avoid weaknesses. If your ability focuses on personnel management, you can choose to be a personnel supervisor. If your daily management of catering is outstanding, it is best to be a restaurant supervisor. If you are proficient in both, you can ask the boss to make you a manager. Hehe ~ ~, just kidding! The above remarks are for your reference only. Finally, I wish you all success in your work!
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