Traditional Culture Encyclopedia - Hotel accommodation - How to make fish and lean chicken soup?

How to make fish and lean chicken soup?

Water fish is the name of Guangdong people, and the word is turtle. Half an old chicken, 2 ounces of lean meat, and a turtle. Chop these into small pieces (or whole pieces), boil them all in a pot, pour them out and wash them, and put Lycium barbarum, Radix Codonopsis, Rhizoma Dioscoreae, Radix Angelicae Sinensis and Fructus Jujubae in low fire for 2-3 hours. This soup restaurant is called farewell chicken.