Talking about writing a composition about Fuzhou specialties

Semi-rock tea is produced in Gushan. Because the output is not much, it used to be a tribute or enjoyed by high officials and dignitaries. This kind of tea is produced in the rock stratum or shade of isolated mountain, with little direct sunlight. It is purely nourished by natural rain and dew, so it tastes clear, light and fragrant. This kind of tea is brewed with tap water from a lonely mountain. It smells good, and stays on your teeth and cheeks for a long time, and the effect is particularly good.

Fuju

Fu orange is a kind of fruit in Fuzhou, which is the top grade of oranges in China. It is oblate, bright red, beautiful, thin-skinned, juicy, sweet and sour, and has a long-standing reputation. Fuju's listing period is around the Lunar New Year. Because of its brilliant colors, sweet juice and homophonic "Fu He Ji", Fuju is a very popular mass. Fuju is mostly distributed on both sides of the lower reaches of Minjiang River. In late autumn and early winter, there are layers of green trees on both sides of the Minjiang River, and the branches are covered with red fruits, which are colorful and gorgeous. People call it "Minjiang Orange".

Because of its abundance of oranges, Fuzhou used oranges as lanterns in ancient times, which meant good luck and promotion. The manufacturing method of orange lamp is to cut the big orange near the pedicle, take out the petal meat, leave the orange shell, hang it through the orange shell with red silk thread, tie it into a candlestick with small copper wire, put it into the lamp, insert a small candle and light it, and it becomes a novel, unique and exquisite orange lamp. In ancient times, there were many poems about orange lanterns, such as "A Nong skillfully made red ball lanterns, and his round eyes were particularly bright." Remember to watch the lights when the season is near, and HongLing shines high. "Bing Xin, a famous female writer, once wrote an essay" Little Orange Lantern ",which pinned her yearning for her hometown.

Chinese olive

Olive is a specialty of Fuzhou, which was listed as a tribute as early as the Tang Dynasty. The first time I ate Fuzhou olives, I felt bitter and astringent. After the aftertaste, I felt fragrant and sweet. Fuzhou olive producing areas are mainly distributed on both sides of the lower reaches of Minjiang River, with Minhou and Minqing counties producing the most.

Olives are not called "green fruits". This is because ordinary fruits are born blue and will change color when they are ripe; Olives, from raw to ripe, always stay green. Olive, also known as "loyal fruit" and "admonishing fruit", is named after its special charm of bitter before sweet, which is exactly the same as the character of bitter admonition of loyal ministers in ancient times. Olive basket is also called "Fuguo". This is the name given by overseas Chinese. This not only shows that there are many olives in Fuzhou history, but also expresses the attachment of overseas Chinese to their native land (Fuzhou).

"Peach, plum, four olives and seven olives", olives need to be cultivated for 7 years to bear fruit, and the maturity period is generally around 10 every year. At first, the new olive tree produced few fruits, each tree was only a few kilograms, and after 25 years, it increased significantly, reaching more than 500 kilograms. Every time the olive tree bears fruit, the yield will be reduced in the following year, and the dormancy period will be one to two years. Therefore, olive production has different years.

Olives have many processing methods, such as "honey stains" and "salt storage". There are many varieties of olives in Fuzhou, including sandalwood, Huiyuan, Chang Ying and Yang Ya. In recent years, raw olives have been beaten flat and served in restaurants in Fuzhou, with unique flavor and popularity.

Goddess of the rainbow

Iris, a famous specialty in Fuzhou, is woven by triangular slender and soft iris. There are mattresses, sofa cushions, straw hats, handbags, sun hats and so on. , with meticulous, smooth, tough and durable, strong heat dissipation characteristics.

In recent decades, Fuzhou iris woven products have participated in Fujian and national craft exhibitions for many times, and have been used to decorate the Taiwan Province Provincial Office of the Great Hall of the People.

Pingtan shell carving

Pingtan shell carving is a kind of handicraft with unique art, which is made from the original materials, primary colors and original patterns of various shells through collage, blank mold and mosaic. Indoor furnishings include figures, animals, landscapes, pots, plates, utensils, bottles and more than 200 kinds of products. When it was exhibited in Japan, it was well received by local people.

Dried meat floss

Dried pork floss is a filament food refined from lean pork, red distiller's grains, sugar, soy sauce and edible oil. Crispy and sweet, oily but not greasy, it melts in the mouth and is delicious. It is one of the famous foods in Fuzhou.

According to legend, dental floss was invented by an official chef in Fuzhou to make up for mistakes and save the emergency. In the sixth year of Xianfeng in Qing Dynasty (1856), Liu Buxi's chef Lin, who was sent by Fuzhou Salt Transportation Company, cooked the pork too badly while cooking. At this time, the salt messenger entertained the guests and rushed the dishes. Lin had a brainwave and quickly added various ingredients, fried them into shredded pork powder and served them on the table. Who knows, the guests are full of praise after tasting, and the salt messenger will specially cook this dish every time he entertains the guests. Later, Lin resigned from the official chef and went home to open a shop, specializing in crispy meat floss, holding the signboard of "Ding Riyou", meaning "Ding Riyou", which was popular in Rongcheng. Fuzhou officials also use it as a tribute or gift when they go to Beijing, so they are famous all over the country.

Fuzhou "Dingriyou" meat floss includes crispy meat floss, scallop meat floss, beef floss, rabbit meat floss and chicken floss, which are sold well in China, Hongkong, Taiwan Province Province and Southeast Asia.

Shoushan small stone carving

Shoushan stone carving is a kind of handicraft carved from Shoushan stone produced in Shoushan Village, the northern suburb of Fuzhou. It is famous for its precious materials, rigorous composition, exquisite carving and dazzling, and it is one of the famous arts and crafts in China. Shoushan stone carving has a long history, at least 1500 years. When US President Nixon and Japanese Prime Minister Tanaka visited China, Premier Zhou Enlai gave them the exquisite stone carving Tian Huangshi of Shoushan as a gift.

Shoushan stone is suitable for fine carving. Usually on a stone, there are several colors, such as red, black, yellow and blue, interwoven into natural stripes. According to the shape, color and texture of the stone, craftsmen conceive and artistically process it, carving it into decorative items such as figures, animals, landscapes, flowers and birds, fruits and vegetables, seafood, and practical handicrafts such as seals, stationery, ashtrays and water bowls. When making, the rough blank is chiseled out first, the rough outline is stripped off, then the depth is chiseled by hand, and finally it is finished through grinding, polishing, waxing and other processes. It takes several days to make a work, and months or even years to make a big work. "Borrowing stone" is a major feature of Shoushan stone carving. Once, a foreign expert visited Zhitian Pavilion of Fuzhou Sculpture General Factory, and while looking at a wood carving in his hand, he accidentally fell down and smashed a wooden fish in the hand of Luohan, a stone carving in Shoushan. A sculptor was invited to the factory. He held up Lohan and studied it for a while. He carved the remaining wooden fish into a round ancient coin with several knives. It's amazing.

Shoushan Stone Seal and its button decoration art are an important part of Shoushan Stone Carving Art. The antique fish seal of Jiubao Band, carved by contemporary artists, is divided into nine stone seals with a 24kg Shoushan Stone, which are connected by eight movable stone chains the size of soybeans. The buttons are carved with 32 ancient beasts, including Kirin, ancient lion, dumpling and dragon. At present, Shoushan stone carvings in Fuzhou are not only various types of round carvings and seals, but also combined with bodiless lacquerware and ivory carvings to make various screens, screens and hanging couplets, which are exported to North America, Western Europe and Southeast Asian countries and are very popular.

bodiless lacquerware

Fuzhou lacquerware began in the Southern Song Dynasty. During the Qianlong period of Qing Dynasty, Shen Shaoan, a master of lacquer painting in Fuzhou, inherited and developed the traditional lacquer art and created a unique bodiless lacquer ware, which has a history of more than 200 years. Fuzhou bodiless lacquerware is solid and light in texture, beautifully decorated, bright in color, durable, with unique national style and strong local characteristics. Together with Beijing Cloisonne and Jiangxi Jingdezhen Porcelain, it is also called the "three treasures" of China traditional crafts.

The production methods of bodiless lacquerware are divided into bodiless lacquerware and wood lacquerware. A green tire is a green tire made of clay, gypsum, wood mold, etc. And then put it on the green tire layer by layer with summer cloth (linen) or silk and raw lacquer. After drying in the shade, it is broken or taken off from the original tire, leaving the shape of lacquer cloth. After dust removal, polishing, painting and various decorative patterns, it becomes a bright and gorgeous "bodiless paint". Wood tires are mainly hardwood such as nanmu, camphor wood and beech wood, which are directly painted without bodiless. The process is the same as the bodiless cloth blank. There are as many as forty or fifty processes in a handicraft, and some even reach more than one hundred.

Fuzhou bodiless lacquerware products can be roughly divided into two categories: practical and artistic appreciation. Besides being light, beautiful and durable, bodiless lacquerware also has the advantages of heat resistance, acid resistance, alkali resistance and insulation, and its application scope has been extended to industrial products.

Ultrathin noodles

Noodles, a specialty of Fuzhou, are made from refined flour, supplemented by refined salt, shavings and edible oil, and dried by hand in Lamian Noodles. There are two main varieties of noodles in Fuzhou: one is called special noodles, which are slightly rented and have a diameter below 0.7 mm; One is called "noodle tail", and the noodles are thin and the diameter is less than 0.6 mm.

Because the line and noodle in Fuzhou folklore was created by Xuan Nv Jiutian, the line and noodle workers in Fuzhou worshipped Xuan Nv Jiutian as the "ancestor of noodle making" and offered a statue of Xuan Nv Jiutian at home.

Cooking noodles is convenient and simple. Put the noodles in the boiling water pot, float them up, pick them up and put them in a bowl, that is, pour the stewed mutton or chicken, and the soup served is delicious. Fuzhou customs, birthday to eat noodles cooked noodles, generally chicken soup and two duck eggs, known as "Taiping", a symbol of peace and longevity; When going out for a long trip or seeing off guests, you should also eat a peaceful bowl. I hope you will have a pleasant journey and a safe home.