What are the special snacks in Jinan?

Straw bag is a famous snack in Jinan, and almost everyone who travels in Jinan must taste it. 1937, an honest man named Zhang opened a shop called Baozi in Jinan. The Cao Bao steamed stuffed bun he made is famous for its rich stuffing, delicious taste and rich soup stuffing. It has exquisite materials, exquisite craftsmanship, rich and distinctive ingredients, mellow taste and various colors. The most distinctive feature is that it is packed with lotus leaves, dubbed Jinan East and Liu Xi, and the name of Jinan's first specialty snack is a matter of course! It can be said that it is not only a delicacy, but also a culture.

2, Jinan specialty snacks-Meng Jia roast hoof.

Meng's trotters originated in the early 20th century. At that time, Wen Sheng Garden, located in the southwest of Wulongtan Park, was a famous hotel in old Jinan. It is called "residual hoof". By 198 1 year, after excavation and innovation, the present Montessori trotters were gradually formed. Meng's paws are soft, rotten and fragrant, with delicate and ruddy color, rotten meat, boneless and whole skin, fresh and delicious. Frontispiece is a small city, but its business is booming. Daily ration. Being late is not only queuing, but also often not available!

3. Jinan special snack-Mingshiduo roasted whole lamb

Quancheng, one of the top ten famous foods, became famous in the late Qing Dynasty. Liangshan 1 year-old goat is selected and roasted with the secret recipe handed down from ancestors, which keeps its original flavor and good color, fragrance and taste.

4, Jinan specialty snack-bazi meat

Jinan famous food. Jinan's bazi meat emphasizes the important role of soy sauce without salt. It is to choose fat and thin pork, cut it into long strips, tie it up with hemp rope, cook it, and then stew it with soy sauce. The beauty of bazi meat is that the existence of fat meat can produce a fat but not greasy taste. Although pork is cooked with thick oil and red sauce, it is not salty and is only used for eating. And the combination of a bite of rice and a bite of meat just brings out both rice and meat. There are other auxiliary dishes that can be matched, such as: Four Joy Meetballs, dried orchids, kelp knots, gluten, bean gluten, bean skin, yuba, rotten clothes, vegetarian chicken slices, tiger skin eggs, day lily, small vegetables, beans, sausages, ribs, elbows, chicken legs and other vegetarian combinations, which can meet the different dietary needs of customers. You need a bottle of beer and a bowl of rice to pour.

5, Jinan specialty snacks-jar meat

Jinan traditional snacks. Beginning in Qing Dynasty, it is said that this product was created by Jinan Fengjilou Hotel. The chef in this shop used spiced ribs and fragrant rice, put them in a small jar with black glaze and stewed them with charcoal fire. At the end of the Qing Dynasty, the famous jar meat shop in Jinan was promoted to Tongyuanlou, which was built in the Guangxu period of Qing Dynasty and located in Houzaimen Street in the city, enjoying a high reputation at that time. Because the meat is stewed in a porcelain jar, it is named jar meat. Pork is crisp and rotten, fat but not greasy, ruddy and bright in color and unique in flavor.

6, Jinan specialty snacks-milk soup Pu Cai

It is mainly made of Pu Cai produced in Daming Lake, Jinan, and cooked with milk soup. Known as "the first soup in Jinan", it has always been regarded as the first soup in Jinan. . Milk soup is a famous dish of Yanxitang, but it was lost because of poor management of Yanxitang.

7. Jinan's special snack-oil vortex

Jinan is famous for its crispy skin, tender meat and onion fragrance. Because it looks like a spiral, its surface is oily and golden yellow, and it is named You Xuan. People in Jinan usually eat oil while it is hot, with a bowl of shredded chicken wonton, which is cheap and wonderful. There are two kinds of oil film whirl: round and oval. More delicate, poke a hole after the oil is cooked, knock an egg in, and bake it in the oven for a while. Eggs and oil blend together to make food more beautiful. During the Guangxu period of Qing Dynasty, there was an oil spinning factory in Jinan. The oil-whirled onion is rich in flavor, crisp outside and tender inside, which is very popular and has been passed down to this day. 1958 the old chairman visited Jinan and bought 20 hydraulic presses specially. Ji Xianlin, a master of literature, wrote an inscription for Zhang's owner: Soft, crisp, fragrant and oily. It can be seen that it loves oil.