Where to buy seafood in Chiba, Tokyo - Recommended seafood restaurants

If Japanese friends want to eat seafood, there are still several places worth recommending. You can go directly to the following restaurants. Introduce relevant price, address and other information. If you are a friend who needs seafood, you will definitely need it.

海_浜_

The seafood beach located in Jingu Port opened in 2012. Because it is adjacent to the Chiba-Boso Peninsula Ferry Terminal, there are so many people coming here to eat seafood, and there is always a long queue in front of the door.

Because the Kuroshio flows through the southern waters, the catch here is also quite abundant. There are up to 30 ingredients to choose from, including fish, shellfish, barbecue, vegetables and sweets. Seasonal ingredients are a staple of each season. With a relaxed mood, experience beach barbecue with family and friends, super happy!

In addition to some popular ingredients such as snails, scallops, and shrimps, there are also unique fresh ingredients in different seasons, such as oysters, snow crab, etc. on the autumn and winter menu. The seafood buffet is limited to 90 minutes. The admission fee is 2,970 yen for adults, 1,890 yen for elementary school students, 1,080 yen for 4-6 years old, and free admission for 3 years old and under. Cannot be booked in advance. If there are too many people in line, I suggest you walk around the fish to kill time.

Address: No. 2288, Fujin City, Chiba Prefecture

Telephone: 0439-69-2161

Business hours: Monday to Friday 11:00 to 16 :30, Saturday, Sunday and holidays from 11:00 to 17:30

__ Cuisine

Enjoy the sunset on the sea and barbecue on the beach. You can enjoy this luxurious experience at Fisherman Cuisine!

It overlooks Tokyo Bay and is one of the major sunset spots in the Kanto region. There are 250 seats on the terrace. The sunset is an unforgettable sight. You can even relax at the natural hot springs at the beach next door.

The shellfish grill, priced from 1,800 yen to 3,500 yen, is very popular and comes in many varieties. The oysters were handled quite cleanly and without restriction. Cook it directly in the pot for a few minutes and it's ready to eat. The meat is extremely tender. Limit 60 minutes per person. Drink freely.

Address: 525-17, Fujikin City, Chiba Prefecture

Tel/0439-69-8101

Business hours: Restaurant on weekdays 9: 30-18 : 00, buffet 10: 00-16: 00.

[Saturdays, Sundays and holidays] Restaurant 9: 00-19: 00

Hang_Shifang_ Haenyeo Hut

Haenyeo refers to the original Women who make a living by fishing are fishermen who hold their breath and dive into the sea to catch all kinds of fresh seafood. The most common prey are natural abalone, conch, sea cucumber, etc. Ama huts were originally simple huts built by haenyeo to stay warm and rest on the beach.

Every time a guest comes, the haenyeo will happily take them to the haenyeo hut, grill the fresh seafood caught on the charcoal fire, entertain the guests, and introduce the living conditions of the haenyeo. Today, the Ama Hut has transformed from a place for warming up and resting into a tourist attraction to experience Ama culture and taste barbecue seafood.

Chiba Prefecture’s Umi Lady’s House is also a huge seafood processing factory, where you can buy high-quality and low-priced fresh seafood. Buffet price does not include tax: 2,500 yen for adults, 1,700 yen for elementary school students, and 1,200 yen for 3-5 years old.

Address: Room 505-1, Fushiri, Fuchun City, Southern General City, Chiba Prefecture

Telephone: 0470-20-4501

Business hours: working Sunday: 11: 00 ~ 13: 30, Sunday: 11: 00 ~ 14: 00 (reservation required)

Boshu

In the summer when the temperature and humidity are very high, Japan Traditional fans have been used since ancient times. During the summer it was distributed on the streets as advertising material. As Japan's summer uchiwa fan, "Shufang uchiwa fan" is the only well-known product designated as a traditional craft of the butler in Chiba Prefecture.

Zhou Fang’s food is also the best choice for guests. The Zhou Fang store was named after a ship in the nearby port. We are committed to providing fresh seafood that you must eat immediately on your boat or at the beach.

In other words, this is a barbecue house run by a real fisherman. Within the limited time of 90 minutes, you can eat all the seafood you want.

The staff highly recommends the super nutritious “do not eat” raw food dishes.

Address: No. 615, Shenming, Tomiura Town, Nanfang, Chiba Prefecture

Telephone: 0470-28-5851

Business hours: 10: 00-18: 00

Our shop

In the seafood barbecue theme park on Bozong Peninsula, in addition to conch, scallops and other seafood, homemade horse mackerel and dried fish are also very popular. The concept of our store is "Bring Fangjong Fishing Port home!" This is a wholesale market for aquatic products, so you can enjoy delicious jellyfish and scallops at very low prices.

The purchased seafood can be packed immediately. If you want to buy a lot of local specialties, the set meal is a good choice. The set meal includes 2 rows of snails, 2 scallops, and 4 large squids. Sound tempting?

Since homemade dried mackerel and dried cod are one of the local specialties, we had to try them. For those who want to try a variety of food, you can choose a set meal (approximately 1,500 yen to 2,500 yen / tax excluded), which includes beach barbecue, seafood bowl, and fisherman's soup. Very tasty.

Address: 505-1 Fujisato, Fuchun City, Minamiboso City, Chiba Prefecture

Telephone: 0470-20-4817

Business hours: Saturday , Sundays, holidays, peak seasons:

Working days 10:00 to 20:30: 10:00 to 19:00

_ _Huoting

Kisarazu is located in the central and western part of Chiba. Most people may have an impression of this place because of the outlets or the Japanese drama "Kisarazu Nekoyan", but it is actually a well-known clam producing area with many clam shoals. Therefore, every spring and summer, you can always see many Japanese people bringing their families to dig clams.

Aren’t clams just clams? It’s just the market that’s buying and selling! It's wrong to think that of you! Kisarazu's clams are famous for being thicker and more delicious than regular clams. Moreover, the quantity of clams paid here is more than twice as cost-effective as the same quantity purchased at the general market. No wonder everyone digs through the sand to find clams!

Yuhuo Pavilion is a seafood barbecue restaurant. There are many accommodation hotels with entertainment facilities near its beach barbecue. Imitation shows, comedy, games, and a large open-air bath with natural hot springs will allow you to have a perfect happy time. After all this, the baked clams were delicious. You can bring your pets to the terrace.

Address: Room 445, Song Yi, Changsheng Village, Changsheng County, Chiba County

Tel: 0475-36-5333

Business hours: 11:00- on weekdays 20: 00

Saturdays, Sundays and holidays from 11:00 to 21:00

_zhou

Panzhou is a seafood specialty barbecue restaurant. Here you can taste the best ingredients from all over the country, including freshly caught seafood from Tokyo Bay. The name of the store "Panzhou" comes from "tide", and in front of the store is the beach with the most tidal activity in Japan.

Newly caught clams, scallops from Hokkaido, oysters from Hiroshima, shrimps from Kagoshima, there are countless. There is a queue when eating in this store. It is a good place for locals to drink and chat, and most of them are Japanese locals.

The beach, waves, tree shadows, breeze, fishing boats, and sunset set off the deep and vast sea. Have you ever painted a harmonious and beautiful picture in your mind every time the sun rises, sets, and the tide rises and falls?

Address: No. 1416, Kisarazu City, Chiba Prefecture

Telephone: 0438-41-5050

Business hours: 11: 00-20: 00 (18: 45 Last order: 19:00 Last order: 20:00 (break)

Umi_Hama_ Ebiya

Ise Bay and Kuroshio (Japanese Warm Current) are rich in nutrients, Shi_Shrimp "thrives" in such an ocean. Shi_The shrimps are transparent and tender, and the more you bite into them, the chewier they become. Boiled, grilled, eaten raw, there are various meals, and you are not picky about the way you cook it, you are the king of shrimps. Shi_’s lobsters were big and juicy. The transparent shrimp wrapped in an armor-like shell is more delicious than anything else. History of luxury_Lobster delicacies are dazzling. Therefore, lobster is famous all over the world as a high-end lobster that symbolizes a feast.

Soak freshly shelled lobster in Japanese sake and ice water to make the shrimp meat firm, fresh and sweet. One lobster can be sliced ??into six or seven pieces. Each piece is crystal clear, with its own beauty and luster. The lobster meat is white and transparent.

The moment you enter, it is cold and elastic, and the sweetness of the sea water swirls between your lips and teeth, which is enough to make you intoxicated. In Shi_, Chiba Prefecture has the highest lobster catch, followed by Mie Prefecture. Of course, in addition to shrimp, there are also grilled clams, snails and scallops. If you want rice, I also recommend the "Shi_Shrimp Tempura" which is seriously the best in the world.

Address: 10095-6, Ohara City, Chiba Prefecture, China.

Tel: 0470-62-1126

Business hours: Monday to Saturday: 10:00-15:00; 17:30-20:00;

Huohuo Pavilion

The Living Museum is about one kilometer away from Kisarazu Station. Visitors can take a taxi in front of the station for less than 1,000 yen. Just tell the driver "iki ike tei" (the pinyin for live restaurant) and all the drivers will know this restaurant. You can ask the store owner to call a taxi for you on your return trip, or simply.

The way to eat in this restaurant is to go to the aquarium with an iron plate to catch the seafood you want to eat. All seafood is live, including a variety of shellfish, snails, oysters, shrimp and live fish, including lobster and mussels, and is clearly priced. All prices are marked "per fish" or "per plate". After picking out the fresh fish, you pay at the accounting counter, and then

For some seafood, such as lobsters and mussels, the store will simply cut it in half for the convenience of grilling and dissect it in front of the customers. In addition to live seafood, you can also order some rice, sashimi, and vegetables. Just go to the counter to pay before you start eating.

Address: 6-18-1 Kanada East, Tsukuba, Chiba

Telephone: 0438-40-5666

Business hours: 11:00-20:00

Since it is made with live seafood, the restaurant environment will naturally be rough. Don't wear high-end designer clothes when going to dinner. Remember to ask the store for a mesh cover before grilling shrimp to prevent live shrimp from jumping away at high temperatures. When grilling oysters, also cover them with a mesh to prevent the oyster shells from bursting due to heat. Most seafood is alive before it goes in the oven! Of course, it’s delicious. No, I'm already drooling!