What is the Hong Kong moon cake brand with a long history?

The milky moon cakes produced by Peninsula Hotel in Hong Kong are time-honored and have a history of more than 30 years!

1986, Jialin Building, a Chinese restaurant of Hong Kong Peninsula Hotel, was opened, and Master Ye with 2 1 year working experience was invited to take charge of the dim sum department of Jialin Building. Created a Rolls-Royce called the world of moon cakes-mini milky yellow moon cakes.

It was the Mid-Autumn Festival near 1986. Hong Kong Peninsula Hotel wants to make a batch of moon cakes for its guests. Considering the popularity of traditional moon cakes in the market, Master Ye was lost in thought. This time, he wants to make a different moon cake.

Master Ye found that the cream yellow buns in Jialinlou were very popular, and there were not many cream yellow products on the market. It is better to make moon cakes into milky yellow fillings! After being inspired, Master Ye concentrated on thinking and kept experimenting. After dozens of experiments, he created this kind of moon cake with milk yellow as filling and butter skin as skin. Master Ye has been in charge of the dim sum department of Jialin Building for more than 30 years.

Last year, Master Ye retired from the Peninsula Hotel and joined. I believe the products of this brand will also be very good!