Colorful Vientiane Tourism City Guizhou Colorful Cultural Vientiane Tourism City

Colorful Vientiane Tourism City is a large-scale comprehensive tourism project with a view of the lake by the mountain, which is developed in multiple stages and has complete property types. The overall spatial layout is one park, two lakes, three axes and ten large pieces. These include: a garden: a colorful carnival; Two lakes: Sun Moon Lake; Three axes: commercial supporting axis, colorful landscape axis and culture and art axis; Top Ten Bombs: Colorful Vientiane Cultural Square, International Style Cultural Tourism Town, Colorful Ethnic Cultural Town, Hot Spring Resort Town, Colorful Carnival, Rihu Leisure Resort, Colorful Flower Valley, Moon Lake Romantic Love Zone, Colorful Art and Culture Park and High-end Ecological Residential Area.

"Colorful Vientiane Cultural Square" is the image display center of the tourist city and the reception center of the visitors' entrance afterwards. In front of the convention and exhibition center, there is a "terraced water curtain movie" with Guizhou characteristics in the square. Its design concept comes from the terraced fields in rural Guizhou and the well-known Huangguoshu Waterfall. At night, water curtain movies synthesized by using the latest international multimedia technologies, such as fountains, music, fireworks, water curtains and lasers, bring shocking visual impact to tourists and local citizens.

"Colorful Carnival" is another interpretation of "colorful", which combines the essence of Disneyland and Happy Valley. Asia's largest amphibious roller coaster, the world's most advanced vertical roller coaster, dream ferris wheel, etc. Soul-stirring and unforgettable. There are dozens of top amusement equipment in the seven regions of "Sunshine Harbor, Happy Hour, Hurricane Bay, Yelang Ancient Country, Tunpu (Treasure), Universal 3D Studios and Shangri-La", which make tourists scream and linger, cartoon talk shows, magic theaters and high technology. Jia Zheng Mutton: In The Hundred Stories of the Old City, it is said: "Mutton pot is the most common delicacy in cold years, so you must eat it with mutton restaurant." Colorful Jia Zheng mutton hot pot is delicious and mellow, with clear soup as the bottom, and pays attention to a "fresh". Braised mutton is a must, dipped in secret sauce, with fresh and tender meat and mellow entrance. The mutton here is mainly black goat, and the growing environment of this goat must be about 2500 kilometers. Stocking in the mountains makes it fragrant and fat and thin. It is the mutton with the most local characteristics and tastes good. The secret recipe of cooking has also been handed down by the court for decades.

Bench noodles: The most famous one is "biangbiang noodles", which are all made by hand. I saw the master carrying a strip of dough, grasping both ends, kneading it into a waistband and throwing it into the pot. After a while, he fished out a big sea bowl from the pot, put seasoning, some mung bean sprouts and minced meat at the bottom of the bowl in advance, and then poured a spoonful of oil. Soon, a bowl of hot biangbianmian noodles was served. The biggest feature of Biangbiang noodles is that they are hot and sour and delicious, and they are very enjoyable to eat. Qishan Whistle Noodles The noodles on the whistle surface are slender and even in thickness, floating in red oil and delicious. Drink a bite of soup before eating, sour and refreshing, and then eat a bite of noodles, which is tough but not greasy. There are egg flowers, bean sprouts and other ingredients at the bottom of the bowl. It is said that whistle noodles play a very important role in Guanzhong area, and more important occasions, such as weddings, funerals, festivals, children's full moons, old people's birthdays, wedding receptions and so on, can not be separated from it. Chinese hamburger: also known as Chinese hamburger, it is made up of bacon and Baiji steamed buns, which complement each other and bring their respective tastes to the extreme. Chinese hamburger is fragrant and crisp, which has a creamy but not rotten feeling, rich and mellow, and melts in the mouth. Cold rice noodles: it is the first of the four special snacks in Guanzhong. Cut the special rice skin into strips, mix with seasonings such as oil pepper, salt water and balsamic vinegar, and then add yellow and green bean sprouts and celery to make it soft, cool, fragrant, sour and refreshing.

Impression Fat Beef: The most famous beef here is braised beef, rotten but not broken, tender but not tough, mellow and refreshing. In addition to beef, there is also a bean rice hot pot unique to Guizhou. The old beans of green beans are boiled until soft and rotten, and the thick soup base is accompanied by a crisp soft whistle. Plus all kinds of delicious food, you can't stop eating, and the soup mixed with boiled beans is mixed with bibimbap. The entrance is unspeakable happiness, which can make you eat several bowls at a time.

Shangguan spicy chicken: Guizhou spicy chicken is a very distinctive dish. It is fried with special Bazin pepper and chicken. The flavors of these two ingredients mix together. The spicy chicken is not as spicy as the Sichuan and Hunan versions, but it is more continuous and stimulates your taste buds. It's delicious, you can't stop. Don't waste the soup after eating the chicken. Used to rinse other dishes, it tastes good. He Shangguan spicy chicken, the spicy chicken here is very authentic, authentic Guizhou flavor.

Huajiang dog meat: As the saying goes, "Koharu is in October, and Huajiang dog meat is better than ginseng". Huajiang dog meat is really a must in the west. I like Huajiang dog meat for four reasons: First, the cooking technology of Huajiang dog meat is very demanding. Slaughtering, blanching, plucking, deboning, roasting the skin to tender yellow, stewing in a special casserole, herbs, refreshing soup, fresh and pure meat and special dipping water are really delicious and unique; Second, pay attention to how to eat. Cut the stewed dog meat into pieces or slices, put it in a bowl, rush it into the bowl with hot raw dog broth, and add ginger, chopped green onion, pepper, radish and monosodium glutamate. Give a plate of pepper water and eat it while dipping it. Spicy, spicy and fragrant, refreshing and delicious, and adding a glass of wine is even more enjoyable. ; Third, as recorded in Compendium of Materia Medica, "Eating dog meat regularly can soothe the five internal organs, warm and tonify yang, clear the body and replenish qi, strengthen the stomach and kidney, warm the waist and knees, and replenish blood vessels". In winter, the climate is cold, and dog meat has the effects of strengthening yang, dispelling cold and tonifying deficiency, especially in the period from winter to a few days ago, which is the golden age for eating dog meat; Fourthly, Huajiang dog meat is not only a food, but also a culture. It is said that dogs have brought food seeds to Buyi people and have always been respected by Buyi people. Buyi people didn't eat dog meat before, but this taboo was later broken. Nowadays, Buyi people will entertain VIPs with dog meat on the traditional festival "June 6th", especially when young people get together or have a big banquet.

Hanshan store

Korean BBQ: The specialty here is Korean BBQ, which is a big dish in Korean cuisine. The barbecue is mainly beef. Beef or pork is soaked in seasonings made of soy sauce, honey, green onions, garlic, sesame seeds, salt and pepper, and then baked on an iron plate. After baking, dip in Chili sauce or Korean soy sauce, and roll up vegetables such as lettuce and sesame leaves. The fresh fragrance of raw vegetable leaves or sesame leaves, the fragrance of barbecue and sauce, and the taste is fresh but not greasy.

Kimchi: Kimchi is an essential fermented food on the Korean table and one of the most representative diets in Korea. Many delicious Korean dishes can be cooked with kimchi, such as kimchi soup, kimchi cake, kimchi rice, kimchi tofu and so on. There are five flavors of kimchi after eating, which can be served with rice and wine. Easy to digest and have a good appetite. It can not only provide adequate nutrition, but also prevent many diseases. More importantly, kimchi represents Korean cooking culture.

Bibimbap: Bibimbap and kimchi are listed as representatives of Korean cuisine, which is a unique food in Korean cuisine. Spread a layer of sesame oil on the bottom of the hot stone pot, then put the cooked white rice into the pot, spread the cooked bean sprouts, carrots, meat, eggs and various vegetables into a fan shape in turn, and add a small dish of sauce and a small bowl of light soup. When you go to the table, you will hear the sound of "poop-poop". This is authentic Korean bibimbap. Don't rush to mix it to the end when eating. When you finish eating, you can try sesame oil crispy rice, which is also unique.

Impression Miao Ling freshwater fish city

The biggest feature of river fish city cuisine is sour, which is completely different from sour vinegar. It is a very refreshing acid without astringency. The practice of sour soup fish comes from Miao nationality. First, the cooked rice swill is fermented naturally to make it mellow and milky, and then fried with wild tomatoes. At the same time, litsea cubeba and Guizhou sour bamboo shoots are added to the bottom of the sour soup fish, and fresh fish fillets are added, which not only tastes sour and delicious, but also is more nutritious and healthy. Come to a bowl of rich sour soup before meals to ensure your appetite. Another piece of fresh and tender fish, with a good dipping sauce, is fat but not greasy, and its lips and teeth are fragrant. People in Guizhou cannot live without acid every day. This sour soup fish is the representative of Guizhou cuisine. Another major feature of River Fish City is that you can enjoy delicious food while listening to beautiful Miao flying songs. Beautiful Miao girls are holding their noses and drinking Miao rice wine.

Colorful Ecological Park Hotel is a catering carrier invested by Colorful Vientiane Tourism City150,000 yuan. It is also the first "pure green and original ecology" ecological garden restaurant in Anshun. Colorful Ecological Garden Hotel integrates ecological landscape and green dining, allowing you to dine in the environment of birds and flowers and full of green. The 5,000-square-meter restaurant is like a paradise under the embellishment of small bridges, flowing water, towering old trees and green bamboo and peach blossoms. The resplendent Ming Palace is full of high-end luxury, and the ethnic Wang Miao town is full of Miao customs. The hotel has more than 30 scenic luxury rooms with unique tastes and colorful ethnic rooms with different styles, which can accommodate 800 people at the same time. It is an ideal place for you to hold large-scale meetings and organize romantic weddings.