Why is Tianjin Goubuli steamed stuffed bun so famous?

Goubuli steamed buns are very popular, and the key lies in the fine selection of materials and exquisite production. In terms of materials, the meat stuffing of Goubuli steamed stuffed bun is very distinctive. Choose 70% lean and 30% fat fresh pork, and find a mouth with first-class soy sauce. Add sesame oil, monosodium glutamate, minced onion and ginger, and add water while stirring to make diced meat and water stuffing.

Goubuli steamed stuffed bun has clear norms and standards in kneading dough, Lamian Noodles, rolling skin, stuffing, kneading, filling and cooking. The steamed buns are well-proportioned, and each steamed bun has at least fifteen or six pleats.

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Your friend is good at making steamed buns. He was the first person in Tianjin to use bone soup as stuffing and rice flour as steamed stuffed bun. In his twenties, he was too embarrassed to use his nickname, so he changed it to "Deju".

But people still like to call him "Goubuli". At that time, Empress Dowager Cixi ate the "Goubuli" steamed stuffed bun sent by Yuan Shikai and sent someone to Tianjin to buy it. Since then, the reputation of "Goubuli" steamed stuffed bun has become even greater.

"Goubuli" steamed stuffed bun shop has a history of more than 100 years since 20 18, and its business is booming. They also received groups of foreign tourists. When Prince Sihanouk arrived in Tianjin, he specially invited the chef of "Goubuli" steamed stuffed bun shop to his residence, made "Goubuli" steamed stuffed bun for him, and ate porridge and pickles according to the traditional eating method of this steamed stuffed bun shop.

When President Bush was the former director of the Liaison Office in China, he also went to Tianjin to taste "Goubuli" buns. Therefore, there is a saying in Tianjin that "if you go to Tianjin, don't taste the dog and ignore it", then you have never been to Tianjin. "

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