It seems difficult. In fact, what is the hard dish that rice cookers can cook and how to cook it?

Although the weather is hot and the taste is weak, you should eat some hard dishes from time to time, especially learn to cook some hard dishes yourself, so that you can shine when you come to your home. For example, Dongpo elbow is a hard dish. Although it is a meat dish, it tastes fat but not greasy. The stewed pork leg tastes soft and bright, not only beautiful, but also very delicious. Besides going to a restaurant, you can also cook this dish at home or make it delicious.

Many people always find this dish difficult to cook. After all, it's a big dish, and even the chef can cook it. Actually, it's not like this. As long as you master the right method, you can easily make delicious elbows. Not only good-looking, but also delicious. This dish is decent for friends and relatives, but it needs to be prepared with all kinds of ingredients, so that it is delicious when stewed. Since you want to eat, you must learn how to cook.

Dish name Dongpo elbow

Ingredients hooves, rock sugar, mushrooms, shallots, soy sauce, etc.

Production steps

1, before stewing pork elbow, all ingredients should be prepared, mainly ingredients. This dish needs a lot of ingredients, some of which are aniseed, in order to make a good taste, so make preparations before cooking.

2. First, clean the bought pig elbows, especially the pig hair on them. After washing, put the pig's elbow into a pot with cold water, and the amount of water should be controlled well, preferably exceeding the pig's elbow. At the same time, cut a few slices of ginger, add some cooking wine, and then blanch the pig's elbow. After the water is boiled, remove the scum on it, remove the pig elbow and continue cleaning the pig elbow with cold water.

3. Also prepare a casserole, wash and dry the casserole, add a proper amount of rock sugar, cook the rock sugar to caramel color, and then add the pork elbow in the water to stir fry, mainly to stir fry and color. Add seasonings such as mushrooms and lotus seeds. Pour a proper amount of thick soup treasure into the pot and add a little light soy sauce to taste, so that the ingredients and ingredients are added.

4. Then stew slowly, or put the ingredients and soup in a pressure cooker, but for a little longer, so that the stewed pork elbow will rot. So don't worry when stewing pig's elbow, you can stew it slowly with a small fire. The pork elbow stewed in casserole will also smell good.

5. After stewing, take out the pork elbow and soup. When eating, you can use chopsticks to clamp the pork elbow into pieces, which will be more convenient when eating.

6. Because the pig's elbow has been stewed for a long time, it is also rotten after stewing. In addition, various ingredients are added, so the stewed taste is particularly fragrant, and the pork elbow can also be well tasted. Although this kind of pork elbow is a meat dish, it won't feel greasy when eaten.

7. This dish, pork elbow, is the next meal and an appetizer. You can stew in a pot on holidays, because a pig's elbow is not small, which is more suitable for the whole family to eat together. As for the addition of ingredients, you can also increase or decrease according to your own taste. After all, everyone has different tastes. The pork elbow stewed in this way will be more delicious.

knack for cooking

1, when stewing pork elbow, you can add a proper amount of thick soup treasure to make the stewed pork elbow full of flavor. Of course, you can also stew it directly with water without adding this.

2, stewed pork elbow can not be urgent, it should be stewed slowly with a small fire, mainly to stew the pork elbow thoroughly, so that it will not feel greasy when eating, but it will be very refreshing.

This dish still adds a lot of ingredients. Prepare it before stewing, and then increase or decrease it according to your own preferences, so that the stewed taste will be more satisfactory.

4. Pig elbows need to be blanched in advance, and some scum needs to be blanched clean. When blanching, you can also add cooking wine to remove fishy smell.