How to cook porridge with dried longan?

Ingredients: longan meat 30g, rice 100g, red dates 20g?

Accessories: appropriate amount of sugar

1, wash longan meat.

2. The rice has been washed.

3. Wash the red dates, remove the core and cut into pieces.

4. Add1200ml water to the casserole and bring to a boil over medium heat.

5. Add the rice and simmer for 30 minutes until the rice blooms.

6. add red dates.

7. Add longan meat, add sugar, and simmer for 10 minutes.

8. finished products.