Traditional Culture Encyclopedia - Hotel accommodation - How to write a chef's resume
How to write a chef's resume
Tisch
Li Qiang
More than two years working experience | Male |25 years old (1Mar. 27th, 986)
Place of residence: Shanghai
Tel:138 * * * * * (mobile phone)
E-mail :liqiang@geren-jianli.com
Recent work [2 years and 4 months]
Company: XX Hotel
Industry: Hotel/Tourism
Position: Executive Chef/Chef
degree
Education: Bachelor's degree
Major: Hotel Management
School: Beijing Normal University
self-assessment
Proficient in catering management, with profound experience and theoretical knowledge on kitchen cost control; Good at Suzhou, Sichuan and Hangzhou, barbecue, western food, iron plate, hot pot, home cooking, Southeast Asia and other dishes. Be able to independently arrange and make all kinds of high-end banquets, and have experience in receiving large banquets, conference meals and buffets. I like to study new dishes, love the kitchen, be loyal and diligent, treat my work seriously and responsibly, think about what customers need, and have a good team spirit.
working strength
Arrival time: within one month.
Nature of work: full-time
Hope Industry: Hotel/Tourism
Target location: Shanghai
Expected monthly salary: negotiable/month
Target Function: Executive Chef/Chef
extreme
Basic information
Name: Du xx Gender: Male
Marital status: Married ethnic group: Han nationality
Household registration: Fujian Age: 36
Current location: Xiamen Height: 17 1cm
Tel: 1XXXXXXXXXX
E-mail: XXXXXXXXXX
working strength
Desired position: chef/pastry chef
Working years: professional title: no professional title
Expected monthly salary: negotiable
Job Type: Full-time
Arrival time: anytime
Business experience
20XX worked as a mechanic in the manufacturing department of Xiamen Dazhen Magnetic Records Co., Ltd from June to 20XX.
20XX worked as a salesman in * * shoe store in April.
academic degree
Graduate school: xx University
Education: technical secondary school
Graduation date: 20XX-07
Major: Chef
Education experience
From September 20XX to June 20XX, I studied mechanical and electrical engineering in Xiamen SmithKline Technical School.
From August 20XX to February 20XX 12, I studied as a chef in Xiamen Cilong Vocational Training School.
Tisso
Basic information
Name: Du xx Gender: Male
Marital status: Married ethnic group: Han nationality
Household registration: Fujian Age: 36
Current location: Xiamen Height: 17 1cm
Tel: 1XXXXXXXXXX
E-mail: XXXXXXXXXX
working strength
Desired position: chef/pastry chef
Working years: professional title: no professional title
Expected monthly salary: negotiable
Job Type: Full-time
Arrival time: anytime
Business experience
20XX worked as a mechanic in the manufacturing department of Xiamen Dazhen Magnetic Records Co., Ltd from June to 20XX.
20XX worked as a salesman in * * shoe store in April.
academic degree
Graduate school: xx University
Education: technical secondary school
Graduation date: 20XX-07
Major: Chef
Education experience
From September 20XX to June 20XX, I studied mechanical and electrical engineering in Xiamen SmithKline Technical School.
From August 20XX to February 20XX 12, I studied as a chef in Xiamen Cilong Vocational Training School.
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