Why are your fried leek scrambled eggs not as delicious as those in the hotel? That's because of you.

1. Prepare leeks and 2 eggs.

2. Add salt to the eggs and break them up. Wash the leeks and cut them into sections.

3, hot pot, heat, pour the egg liquid after the oil is hot.

4. After frying, serve out.

5, another pot, hot pot, burning oil, pour into the leek section.

6. Stir fry a few times and pour the scrambled eggs in.

7. Add the right amount of salt.

8. Add monosodium glutamate.

Be sure to remember that the correct step of scrambled eggs with leeks is to scramble eggs first and then fry leeks, so that scrambled eggs with leeks are delicious!