How big is the hotel cold storage? What is commonly used in hotel cold storage?

Let's talk about the hotel cold storage!

Hotel cold storage generally stores nothing more than food, including foods that need to be refrigerated, such as fruits, vegetables and some refrigerated ingredients, as well as foods that need to be frozen, such as pork, beef, mutton and seafood. Therefore, in general, the cold storage used in hotels usually needs to have two functions of freezing and preservation.

According to the scale of the hotel, the cold storage of the hotel is generally not too large. Generally speaking, the hotel's cold storage area needs to be built within 20 square meters to 100 square meters, and it can realize both freezing and fresh-keeping functions. This includes at least two cold stores, freezers and fresh-keeping warehouses.

According to the budget and function, we can divide the hotel cold storage into two situations:

1, one machine with two temperatures cold storage

If the budget is small, the use of cold storage can generally meet the demand, and one machine with two temperatures can be used, that is to say, a cold storage can not only freeze but also keep fresh, and it can be realized with a set of refrigeration equipment, which can effectively save costs. This kind of cold storage generally has a small area, generally less than 50 square meters.

This budget is about 30 thousand

2. Double-machine double-temperature cold storage

Adequate budget and high utilization rate of cold storage. It is suggested to use double-machine double-temperature cold storage, that is to say, one cold storage is built for freezing and the other for preservation, and the two sets of equipment do not affect each other, so the cost will be slightly higher. It is recommended to use a large area of dual-machine double-temperature cold storage, such as 50 square meters to 100 square meters.

This budget is about 500 ~ 65438+10,000.