Crispy outside and tender inside! Fried sparerib with salt and pepper and garlic

Exercise:

1 tbsp minced garlic, 2 tbsp soy sauce, 1 tbsp oyster sauce, 2 tbsp cooking wine, 1 tbsp white sugar, a little salt, a little black pepper and 2 tbsp corn starch. Uniform curing 1 hour.

Fry the ribs at 60% oil temperature for 8- 10 minutes.

Take out and drain the oil, continue to put it down and fry it again 1 min.

Drain the oil and sprinkle with salt and pepper powder and Chili powder.