Traditional Culture Encyclopedia - Hotel accommodation - Crispy outside and tender inside! Fried sparerib with salt and pepper and garlic
Crispy outside and tender inside! Fried sparerib with salt and pepper and garlic
Ingredients: ribs
Exercise:
1 tbsp minced garlic, 2 tbsp soy sauce, 1 tbsp oyster sauce, 2 tbsp cooking wine, 1 tbsp white sugar, a little salt, a little black pepper and 2 tbsp corn starch. Uniform curing 1 hour.
Fry the ribs at 60% oil temperature for 8- 10 minutes.
Take out and drain the oil, continue to put it down and fry it again 1 min.
Drain the oil and sprinkle with salt and pepper powder and Chili powder.
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