What do the pot-stewed food waiters in Sun Jia compound do?

1, arrive on time and accept the task assigned by the foreman.

2. Do a good job in cleaning the environment, articles, equipment and tableware in the area under its jurisdiction.

3. Make preparations before meals and replenish various items as required.

4, according to the standards and requirements, standardize the dining table, decorate the restaurant, understand the reservation and catering information.

5, according to the service standards and procedures stipulated by the restaurant, do a good job in all kinds of work, such as welcoming guests, ordering food, patrolling tables, taking food, paying bills, seeing off, etc.

6. Take the initiative to consult the guests' opinions on dishes and services, accept and handle the guests' complaints and report to the restaurant foreman in time.

7. Actively participate in various training activities and entertainment activities organized by restaurants, constantly improve service skills and skills, and improve their overall quality.

8. Abide by the rules and regulations of the hotel and complete other tasks assigned by superiors.