What should I do if the braised pork in the induction cooker is not cooked?

Induction cooker is one of the most common kitchen appliances in modern life, which is convenient and fast to use and widely loved by everyone. However, when using an induction cooker to cook delicious food, there are sometimes some problems, such as undercooked braised pork. So what should we do in this situation? Here are several possible solutions:

First, check the temperature of the induction cooker.

The uncooked braised pork may be because the temperature of the induction cooker is not high enough. At this time, you can first check whether the temperature of the induction cooker is normal. If the temperature is not high enough, the temperature can be increased to allow the heat to be more fully conducted to the braised pork.

Second, change the cooking style.

Sometimes the wrong cooking method can also lead to undercooked braised pork. It is suggested that you can change the cooking method. You can choose to add a pressure cooker or switch to high fire cooking. This can help better cook braised pork and make it more delicious.

Third, adjust the time

Sometimes the braised pork is too thick or the raw meat is not cooked for a long time, so it is necessary to adjust the time. It is suggested that braised pork can be soaked for a while before cooking, or sliced, which can make the cooking time shorter and easier to cook.

Fourth, fully stir.

In the process of cooking, braised pork needs constant stirring to make it fully heated and tasty. If the braised pork is not cooked, you can stir it for a while and let it cook.

In short, different situations have different solutions and need to be dealt with according to the actual situation. I hope these methods can help you cook more delicious braised pork.