What's delicious in southern Xinjiang?

Southern Xinjiang is one of the most beautiful areas in China, and its rich and colorful food culture is even more talked about. Let me introduce you to the traditional cuisine of southern Xinjiang.

The first is the barbecue in southern Xinjiang. This is one of the most famous cuisines in Xinjiang and even in China. Mutton is the main ingredient, and various spices and seasonings are added. After a long period of roasting, the meat is tender and juicy, and the flavor is unique. It is a must-eat food for many tourists.

Followed by Lamian Noodles. Lamian Noodles in southern Xinjiang is one of the most distinctive pasta dishes in China. It is different from pasta in other places in that the width of noodles is wider, while Lamian Noodles's noodles are chewy, which is due to its different painting methods. Lamian Noodles Soup is mainly made of beef with spices and seasonings, which is delicious.

Finally, saute spicy chicken. This is a traditional Uighur dish. It is made by slowly stewing large pieces of chicken with potatoes, carrots, onions and various spices. When the flavor of the dish overflows and the chicken is soft and rotten, it can be eaten. This dish tastes spicy, but it is definitely a delicious enjoyment for people who love meat.

The above three major cuisines are just a part of many cuisines in southern Xinjiang, each of which has its own unique characteristics and historical and cultural background. Visitors are advised to taste these delicacies locally and feel the unique charm of southern Xinjiang.