The quantitative standard for the sanitary cleaning operation time of hotel rooms is

Section 1 Management of Room Cleaning Work 1. Cleaning Requirements for Different Types of Rooms 2. Cleaning order of different types of rooms 1. Off-season cleaning order 1. The room that the front desk asked to be cleaned as soon as possible. A room with a sign on the door that says "Tidy up the room now". Step 3 check out. 4. "VIP" room 5. Other rooms. 6. Vacancy. (2) Cleaning order in peak season: 1, vacant. The vacant room can be cleaned in a few minutes so that it can be handed over to the front desk for rent as soon as possible. The reception desk instructed to clean the room as soon as possible. Check out the room. 4. The room with the sign "Clean up the room immediately" on the door. 5. VIP room. 6. Other rooms. Three. General principles and hygienic standards of room cleaning (1) General principles of room cleaning 1, from top to bottom. 2. From the inside out. 3, first spread and then wipe. 4. Cycle cleaning. 5. Dry and wet separation. (2) The room is clean and hygienic standard 1, and there is no stain where the eyes see it. There is no dust where the hand touches. 3. Equipment and supplies are virus-free. 4. The air is fresh and tasteless. 5, room hygiene reached "ten no". Four. Types and scope of use of room cleaners (1) According to the chemical properties of cleaners, 1, acidic cleaners 2, alkaline cleaners 3, neutral cleaners (2) According to the use, 1, multifunctional cleaners 2, three-cylinder cleaners 3, glass cleaners 4, metal polishes 5, furniture waxes 6, air fresheners 7, and pesticides 5. Precautions for cleaning the room. Leave the door open when cleaning the room. 3. Don't smoke, eat or read newspapers and magazines (especially books and periodicals of guests) in the guest room. 4. Don't use the facilities in the guest room. 5. When cleaning the bathroom, prepare a mat. 6. The rag used to clean the room should be used separately. 7. Pay attention to room inspection. 8. Don't dispose of the "garbage" in the room casually. 9. The shower curtain should be ventilated. Electroplating parts should be completely dry. 1 1. The replaced dirty linen cannot be used as a rag. Slippers should be placed under the bedside table. Pay attention to point the trademark at the guest at 14, damage the guest's property at 15 and leave the room. The waiter should be asked to turn on the light in the room. The planned sanitation of guest rooms refers to the guest room sanitation management system that makes regular cleaning plans on the basis of daily cleaning of guest rooms, and thoroughly cleans and maintains items that are not easy to clean or need to be cleaned at ordinary times. 1. who 1. The room cleaner is required to clean the room every day. 2. It is stipulated that a certain part or area of the room should be thoroughly cleaned every day. 3. Seasonal cleaning or annual cleaning. 2. Planned health management. 1. Health planning arrangements. 2. Plan health inspection. 3. Safety of planned hygiene. Section 3. Control of room cleaning quality. 1. Strengthen the health awareness of employees. First of all, ask the waiter to do a good job in health management. Secondly, to strengthen the staff's health awareness, it is also required that the guest room staff have enough knowledge of the health standards of foreign-related star hotels, and should not regard their daily health standards as the hotel's health standards, and the hotel's health standards should be in line with international standards, otherwise the normal health requirements of international tourists can be regarded as "cleanliness addiction". Second, formulate operating rules and health standards for health work. Third, strict inspection system. (1) Establish a step-by-step inspection system for guest rooms. 1. Attendant self-check. 2. The general survey of the foreman. (1) The role of foreman's rounds is to fill vacancies, supervise on the spot and train on the job. Section 4 Cleaning and Maintenance of Public Areas I. Scope of Public Areas II. The characteristics of public area cleaning and sanitation work are as follows: firstly, because public areas are quite extensive. Secondly, the public * * * area has a large passenger flow and frequent guest activities, which brings inconvenience and difficulty to the cleaning work of the public * * * area. Finally, the cleaning work in public areas is complicated, the working hours are not fixed, and the personnel are scattered. Therefore, the quality of cleanliness is difficult to control. Three. Contents of cleaning and maintenance of public areas (1) lobby cleaning 1, lobby floor cleaning 2, escalator and elevator cleaning 3, lobby furniture cleaning 4, bronze polishing (2) hotel entrance cleaning (3) restaurant, bar and banquet hall cleaning (4) other areas cleaning and sanitation (5) greening arrangement and cleaning and maintenance.

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