Traditional Culture Encyclopedia - Hotel accommodation - What are the different materials of kitchen chopping boards?
What are the different materials of kitchen chopping boards?
Common chopping block materials are as follows:
1, solid wood chopping block
Solid wood chopping block is a common one. It is more suitable for chopping meat, cutting bones and cutting some hard ingredients. Moreover, the solid wood chopping board is tough and thick, and it has a good sense of use, which is probably why hotel chefs love to use solid wood chopping boards (vegetable piers).
2, bamboo chopping block
Bamboo cutting boards are mostly made of bamboo blocks, which are lighter and more affordable than solid wood. But the thickness is not enough, it is easy to be moldy, not resistant to cutting, and it will jump slag and hurt the knife. Some merchants claim to use healthy adhesives, but there must be a board bonded with chemical reagents, which is not healthy enough. However, some of them are all bamboo, resistant to chopping, can be used to chop meat, do not use chemical adhesives, are not easy to crack, and are more environmentally friendly, but the price is a bit high.
3, plastic chopping block
Plastic chopping boards are light in weight, easy to wash and antibacterial, but easy to deform. There are mainly two kinds of materials: polyethylene PE and polypropylene PP. Generally, PP is more heat-resistant and harder than PE, and is more suitable for chopping boards. And choose a plastic chopping board with uniform color and no irritating smell and impurities. Some of the poor quality are easy to cut out slag foam and fade easily, which will cause damage to liver and kidney after food enters the human body.
4, rice husk chopping block
Rice husk chopping boards have only become popular in recent years. Because of its high density and hardness, this kind of chopping board generally has strong antibacterial ability. The real rice husk chopping board is made of rice husk, which will naturally degrade after being discarded, so it is more environmentally friendly. In addition, it is not easy to get dirty, nor easy to get moldy, and it does not drop slag and leave no knife marks. It is better to align the knife. If you just cut vegetables and fruits at ordinary times, it is still very good.
- Previous article:What grade does Tai Po District belong to in Hong Kong?
- Next article:In which city is Gaotang Community located?
- Related articles
- How far is Qiziwan Station from Qiziwan Resort?
- What wine is used for banquets in Nanle County, Puyang City, Henan Province?
- Is the traffic convenient in Weifang Oriental Imperial Garden? How should I get there?
- Is Meg Hotel the same as Greentree Inn?
- What about the security benefits of jw Marriott Hotel in Qianhai Overseas Chinese Town?
- How to maintain Wuhan commercial kitchen equipment on a daily basis?
- Introduction to Kinmen Architecture
- What is the origin of the Peach Blossom Festival in Changde, Hunan?
- Which bus can Xi 'an take to Tiqi Building, No.55, century avenue, Xianyang?
- Characteristics of HRS global reservation network