Why are restaurants so keen on Michelin ratings?

Because it represents the honor of the catering industry and the strength of a restaurant. Michelin restaurants are restaurants included in the "Michelin Red Book" that include delicacies and restaurants from all over the world. In 1900, the founder of Michelin Tire published the Michelin Guide, a guide for travelers to choose restaurants during their travels. The content includes travel itinerary planning, scenic spot recommendations, road guidance, etc. The "Michelin Red Book" (also known as the "Michelin Red Guide") rates restaurants every year.

During the World Exposition in 900, the Michelin brothers, the founders of the Michelin company at that time, were optimistic about the development prospects of automobile travel. They believed that if car travel became more popular, their tires would sell better, so they gathered together information about restaurants, maps, gas stations, hotels, car repair shops, etc. that would help car travel, and published it A portable brochure-sized book of the Michelin Guide.

Restaurants that are subsequently included in the "Michelin Red Guide" can be called Michelin restaurants. Restaurants included in the "Michelin Guide" must first obtain at least one pair of knife and fork marks. This mark is the guide's basic evaluation standard for restaurants, ranging from the highest 5 pairs to 1 pair, and mainly indicates the comfort of the restaurant. Spend.

Michelin stars are judged by a group of selected "food spies" called "inspectors". Every time an inspector goes to a restaurant or hotel to judge, he needs to conceal his identity and sneak into the hotel to make a review. They were asked to refer to the restaurant's food (60), dining environment (20), service (10) and wine pairing (10).

Summary; Michelin restaurant rating system*** has three levels: 1 star: a good restaurant worth stopping to try (this description is of course because Michelin makes tires); 2 stars: first-class The cooking skills provide excellent food and wine pairings. It is worth a detour, but the cost is not low; 3 stars: The cooking skills are perfect and top-notch, it is worth a special trip to enjoy the exquisite food and the best selection of dishes. Wine, flawless service and a very elegant dining environment, but it costs a fortune.