How to make fried lotus root balls? Children cry when they see it, and husbands are happy when they eat it every day.

How to make fried lotus root balls? Children cry when they see it, and husbands are happy when they eat it every day. However, after the lotus root is perfectly cooked, there is a defect that its own taste is not obvious, and it must be matched with some other ingredients to show its crisp and refreshing taste. This time is especially suitable for meat food, spicy and delicious, and it is healthier and more nutritious. Today, I will teach you how to make a delicious fried lotus root meatball, which is the best of all cooking skills. Just fried meatballs are crispy outside and tender inside, salty and delicious, really delicious!

Stir-fried lotus root balls [ingredients]: lotus root 1, minced meat 150g, egg 1, onion and ginger. [Seasoning]: 20g of fragrant fried flour, 30g of wheat flour, oil consumption 10g, soy sauce 10g, 5g of white pepper and 8g of edible salt. [Production process]:

The first step is to peel the lotus root and clean it. Rub it into filaments with a plane, and add appropriate amount of onion and ginger. [Seasoning]: 20g of fried flour, 30g of wheat flour, oil 10g, soy sauce 10g, 5g of white pepper, 8g of edible salt and then chopped with a knife. Peel and chop garlic. Wash ginger and fry sheep liver. Put 150g meat stuffing into the basin, and add 10g to consume oil.

Step 2, enter 10g soy sauce. Add 5 grams of white pepper. Add 8 grams of edible salt. Finally, add 1 egg and mix the seasoning and meat evenly. After mixing the meat stuffing, pour in chopped lotus root, minced onion and ginger and 20g of fragrant frying powder.

Step 3, stir the meat stuffing and other ingredients evenly, then add 30 grams of wheat flour and stir until it is sticky. Put a proper amount of oil in the pot, and when the temperature is 50% hot, make lotus root meat into balls and fry them in the pot with slow fire. After frying until it is set, take out the meatballs by controlling oil and supplementing water, heat the temperature again, and put the fried meatballs in a pot for frying 1min. After the meatball surface is golden and perfect, remove it by controlling oil and hydrating. The fried meatballs are crispy outside and tender inside, salty and delicious, really delicious!