How to make pig's trotters and soybeans delicious?

Ingredients for stewed pig's trotters with soybeans

500 grams of pork brisket and 50 grams of soybeans.

40 grams of rock sugar and three pieces of fragrant leaves.

Illicium verum 1 tsaoko 1

Four slices of ginger and two spoonfuls of cooking wine.

Soy sauce 1 spoon sugar 1 spoon

Two cans of beer and shallots will be fine.

Practice of Stewing Pig's trotters with Soybean

Illustration of stewed pig's trotters with soybean 1

Step 1

Wash pork brisket with clear water, add cooking wine, remove fishy smell from ginger, cook for two minutes, take out, wash and drain for later use.

Description of the practice of stewing pig's trotters with soybeans II

Second step

Soak soybeans for four hours and wash them for later use.

Description of the practice of stewing pig's trotters with soybeans 3

Third step

Put oil in the pan, add rock sugar and stir-fry until it bubbles.

Illustration of the practice of stewing pig's trotters with soybeans 4

Fourth step

Pour the soaked sugar into boiling water and put it in a bowl for later use.

Illustration of the practice of stewing pig's trotters with soybeans 5

Step five

Heat the oil in the pot, add the pork brisket and fry it over low heat. Add ginger wine and stir-fry for two minutes. Add soy sauce, a spoonful of sugar (put it if you like it sweet, don't put it if you don't like it sweet, I like sweet taste), add beer, add two spoonfuls of salt, add star anise, cinnamon, fragrant leaves and tsaoko, and add soybean fire.

Description of the practice of stewing pig's trotters with soybeans 6

Step 6

Add pepper and monosodium glutamate to the thick soup, put it on a plate and sprinkle with shallots. Serving is delicious.