Would anyone passing by know the approximate salary for each position in hotel catering management in Xi'an?

For example, in a five-star hotel:

Waiter 800-950 yuan

Restaurant table 950-1,050 yuan

Foreperson 1,200 yuan-1,300 yuan

Restaurant manager 1,500 yuan-1,700 yuan

Catering manager 1,800 yuan-2,400 yuan

Catering service manager 2,000 yuan-2,500 yuan< /p>

F&B director 3,500-6,000 yuan

Chef 5,000-7,000 yuan

For example, in a four-star hotel

Waiter 650 RMB - 850 RMB

RMB 750-900 RMB for restaurant reception

1,000 RMB-1,200 RMB for head waiter

1,500 RMB-1,700 RMB for restaurant manager

Catering manager 1,800 yuan-2,400 yuan

Catering service manager 2,000 yuan-2,200 yuan

Catering director 3,500 yuan-4,000 yuan

Head chef 5,000 yuan -6,000 yuan

Some restaurants:

500 yuan-650 yuan for waiters

About 700 yuan for the head waiter (some as high as 1,000 yuan)

< p>A manager’s salary is about 1,500 yuan

A director’s salary is about 3,000 yuan

It’s hard to say the salary of a head chef in a chef restaurant, and the difference is huge

The above is just my personal experience