What delicious food does the hotel order?

When ordering food in the hotel restaurant, you can choose according to your personal taste, occasion and season. Here are some suggestions for your reference:

1. Chinese hot dishes: You can choose classic Sichuan dishes such as kung pao chicken, shredded pork with fish flavor and Mapo tofu, or try local specialties such as boiled chicken in Cantonese cuisine and fried rice cakes in Shanghai cuisine.

2. Western-style hot dishes: such as fried steak, roast chicken and pasta can be considered. If you like seafood, you can also choose steamed fish, grilled lobster and so on.

3. Cold dishes: In summer, you can choose refreshing and delicious dishes such as bean jelly, bean jelly and cold salad. You can choose to mix frozen tofu and cold cakes in winter.

4. Soups: You can choose according to the season. For example, you can choose chilled mung bean soup and watermelon juice in summer, and warm-up soup such as chicken soup, tomato soup and mushroom soup in winter.

5. Dim sum: You can choose jiaozi, steamed stuffed bun and egg tart. If you like dessert, you can also choose tiramisu, chocolate cake and so on.

In addition, you can also pay attention to the special dishes and recommended dishes in hotel restaurants, which usually represent the cooking level and taste characteristics of the hotel. When ordering food, you can ask the waiter about the taste, method and weight of the dish, so as to choose the dish that suits your taste.