As a complete inn system, what positions are there in the inn?

As a complete hotel system in our modern times, it has many positions, not to mention that in the past, it had many positions to manage an inn. Their division of labor is very clear. There are dishwashers, handymen, waiters, cooks, and accountants who collect money, and the manager is their shopkeeper. Generally, they can be divided into these categories, and they can manage a complete inn only if they do their jobs.

Dishwashers and handymen, as well as waiters and waitresses, need a lot of people, so generally, the larger the scale of the inn, the more people they have. For cooks, they only need to be able to cook some special dishes. If the number of people is required, it should also be based on the system of the inn, and the shopkeeper should be just one or two people.

From the lowest dishwasher, handyman, waiter "cook", cashier "and shopkeeper, there are generally four kinds. Xiao er's work is very miscellaneous, including inviting guests in, drawing water into the room, ordering food while eating, or sending food into the guest's room, wiping the table, and clearing the table after eating. Sometimes when the shop is small, the shopkeeper will also work as an accountant.

According to Zhou Li, as early as the Zhou Dynasty, hotels in China had been developed, and it seemed to be a "chain" development. As stipulated by King Zhou, there are "post pavilions" with the nature of "state-run guest houses", which require "Lu" every 1 miles, that is, simple houses; A "road room" should be set up every 3 miles for rest; Every 5-mile town should have a "waiting hall", which is a guest house where you can stay.

Compared with the current hotel system, the requirements of ancient inns are not high. Hotels generally include middle-class floor attendants, Chinese restaurant waiters, Chinese restaurant managers, Chinese restaurant foreman, Chinese chef, Chinese chef, food delivery waiter, waiter, waiter foreman, banquet manager, service center night waiter, service center waiter, service center foreman, floor foreman, cooked food worker, etc.