What are the eating habits of Changchun people?

Changchun is located in the central part of Northeast China, and its eating habits are mainly northeast tastes.

However, Changchun is a multi-ethnic area, especially Manchu, Korean and Mongolian, and its specialty products are different from other areas, forming a unique diet culture and habits of Jilin people.

Ji Cai is one of the outstanding representatives. Emphasis on knife work and spoon work, with the technical characteristics of frying, frying, frying, stewing, mixing and sauce.

The climate in Jilin is cold in winter, and the human body needs more heat. In addition, Jilin people are hospitable and pay attention to satiety and benefits, so the dishes are meaty, especially the delicacies, and the seasoning is very heavy. No matter which nationality, whenever guests come, they will take out wine and meat to entertain guests, eat meat in large pieces and drink in large bowls, and the dishes are diverse and rich. This is a dietary custom formed for thousands of years. After years of ethnic integration, Jilin cuisine has formed a Jilin-style cuisine featuring nationality, region, cooking skills and eating customs, which is deeply loved by Jilin people.

If you want to taste the Jilin flavor, you may wish to find several "Zhuangjiayuan" hotels, taste the following authentic Northeast Jilin flavor and feel the following Jilin flavor.

Gathering workshop, 3rd floor, Baiyi Hotel, No.939 Dongling South Street, Nanguan District,

Nongjiale, intersection of Chaoyang East Road and Tongzhi Street.

Honggaoliangtun, west of North Market in Economic and Technological Development Zone, at the back door of Mingmen Jiayuan.

In the above places, you can taste the dishes with strong northeast flavor.