How to make seaweed cold dishes delicious?

How to make seaweed cold dishes delicious? Please watch:

Japanese seaweed salad?

My son likes to eat this kind of Japanese seaweed. Salad is time-saving and nutritious, so this dish often appears on our table.

Materials?

Japanese seaweed (soaked) 200g.

Appropriate amount of cucumber, carrot and onion

2 shallots

A small bunch of coriander

20g of white sesame seeds

Thai sweet and spicy sauce 100ml

Three spoonfuls of sesame oil

Pepper and salt in moderation

A few drops of lemon juice

How to make Japanese seaweed salad?

Prepare materials

Shred cucumber, carrot and onion. Chop onions and herbs for later use.

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Put all the ingredients in a salad bowl, and add sesame oil, sesame seeds, sweet Chili sauce and lemon juice in turn. Season with salt and pepper and mix the salad well.

The finished product, please enjoy.

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skill

There are a lot of Japanese seaweed on a treasure, and Thai sweet and spicy sauce is sold in the imported food area of imported supermarkets or general stores, which can also be eaten at ordinary times.

Laver and watermelon skin salad?

Mix seaweed and pickled shredded watermelon skin directly without any seasoning. It's as simple as that, and the seaweed and watermelon skin salad is finished.

Materials?

Appropriate amount of watermelon peel

Appropriate amount of seasoned seaweed (commercially available)

A little salt

Stir-fry a little white sesame seeds

How to make seaweed watermelon skin salad?

Peel or shave the wax skin of watermelon, cut the white part into thin slices of appropriate length, and then shred; After adding salt and squeezing slightly, squeeze out the water and put it in a plate;

Add seasoned seaweed and shredded watermelon and mix well. Sprinkle a little fried white sesame seeds.

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skill

If the taste is not good enough, you can adjust it and add some salt appropriately.

Porphyra cold dish, hotel cold dish

Porphyra cold dish is a necessary sweet and sour appetizer for Japanese and Korean tables.

Most of them are cold dishes in some hotels, or side dishes you will see in sushi restaurants. Very suitable for setting dishes, beautiful and rich in taste.

Undaria pinnatifida in kelp salad, known as "longevity dish", can be reasonably neutralized. Nowadays, people generally eat more "rich", but it makes the body sour, thus preventing various diseases. Japanese "daily diet", seaweed Chalabi is indispensable.

Seaweed salad, also known as seaweed silk, Chinese satay and seaweed salad, is sweet and sour and smooth, suitable for all ages. It is a necessary choice for a healthy diet now.

The menu introduced today is the most common cold dishes in the hotel: sweet and sour seaweed cold dishes, and other flavors will continue to be refined in the future, such as spicy and mustard.

Materials?

Fine-stem silk 300g

A small amount of Chili oil can be slightly spicy.

2 tablespoons sugar

2 tablespoons sesame oil

50g of auricularia auricula, shredded.

2 tablespoons white vinegar

Sesame proper amount

Porphyra cold dish, hotel cold dish?

Shredding, as shown in the figure, needs to be very thin to be smooth and crisp to eat. Children and old people can eat it.

Generally, when we buy Undaria pinnatifida, we should wash it, soak it, and then shred it.

Soak your hair until it is salt-free. You must try.

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Auricularia auricula and Kamikiri silk are soaked in cold water, as shown in the figure.

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Making fruit juice, sugar, vinegar and sesame oil, according to a certain proportion, the acidity and sweetness can be adjusted according to your own taste.

Sprinkle sesame seeds, stir and season, and serve!

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skill

1. When buying Undaria pinnatifida, you must choose lighter and tender ones.

2. Cut the stem as thin as possible to facilitate chewing.

3. Vinegar, preferably white vinegar, rice vinegar, etc. Avoid old vinegar.