How to make steamed fish head with chopped pepper?

Food taste: slightly spicy, the main technology: steaming, the required time: half an hour, the difficulty of making: simple, the kitchen utensils used: wok. Ingredients: 1 bighead carp, red pepper, ginger, onion, cooking wine, soy sauce and salt. 1. Wash the fish head and put it on a plate. Seed the red pepper, wash it and cut it into dices. Wash the onion and cut it into chopped green onion. Shred ginger for later use.

2. Sprinkle some cooking wine, soy sauce and salt on the surface of the fish head, and put some shredded ginger on the top and bottom of the fish head. 3. Chop the red pepper, pour in some soy sauce and salt, and stir well. 4. Spread the seasoned red pepper evenly on the fish head.

5. After the water pot is boiled, put the fish head into the steamer.

6. Cover and cook.

7. Steam for about 8 minutes.

8. Sprinkle chopped green onion on the surface of steamed fish head.

9. Cook the oil in a wok and pour it on the fish head.

10. Steamed products.