Eat, drink and be merry all day in Shanghai.

Shanghai is a vibrant city. It is called the magic capital. It is home to unique cultures from all over the country. The food is amazing, there are many high-rise buildings. Here, I want to share with you the strategy of eating, drinking and having fun in Shanghai for one day.

As a scholar, I also spent some time in Shanghai, during which I had many feelings. I feel that this nationalized metropolis gives people a sense of mystery at the bottom.

In the morning, when the sunshine is still quiet and soft, it also has the elegant side of ordinary cities. The sanitation worker at the corner of Macau Road leans on the handle of a trolley and chats with meat buns. Grandpa's bicycle basket contains the fresh vegetables he just bought.

At this time, the subway has not yet become a canned sardine packed with office workers, and the early risers are still in a hurry.

Tian Zi Square is an old Shanghai hutong with great style. The old Shikumen is well preserved, creative shops and cafes abound, and the decoration of small shops is mostly in the style of retro literature and art. Everything is small and narrow, the goods are crowded on wooden shelves, and the alleys are crowded.

Of course, Tianzifang today is no longer a real alley. It has become a commercial tourist destination. It is said that if you have really been to the hutongs in Shanghai, you may know more about them when you go to other places in Shanghai. Because the alley in Shanghai is the most authentic and open space in Shanghai, the people who live here, that is, the beautiful women in Shanghai, also wear slippers at home and don't care about winning the trust.

Shanghai is so big, but there are people everywhere. Maybe I am ignorant, but when I first saw zara and HM on Nanjing Road in a mess like a clearance supermarket, Starbucks and Haagen-Dazs crowded like dad's tea shop, I was shocked by what I saw. There are always people queuing in front of various online celebrity shops, but they are orderly, even where there is no fence. Some people say that Shanghai is a city that respects the rules of the game. You just need to run errands, not laugh. When you are in line to buy things, it's your turn. The HR of the interview cares about work ability, not human feelings. Be yourself and you will live comfortably.

On the way, I will pay attention to the trees on both sides of the road. I always feel that this is a factor that cannot be ignored, and people will have different feelings when walking in different cities.

In the French Concession, there are too many roads suitable for walking, and the quiet French phoenix tree stands on the street. People can't help but think of the romantic significance endowed by Zhang Ailing's novels, those old buildings that exude a sense of history. Every dusk and morning, there will be a silent film of the old days.

The Huaihai Road described by Chen in The Romantic Moon in Shanghai is very interesting, so I came here with great interest that night. I don't have the writer's sharp eyes, and I can't find the experience she said when I left. However, this road is originally a commercial street. Walking, I found that this layout is very similar to Jiefang West Road in Haikou.

Snacks are the soul of a city. The green ball in Xinghualou, the fresh moon cake in Guangming Village, the Nanxiang steamed buns in Chenghuang Temple, and the ruby milk cube. Some foods that people have passed down from mouth to mouth are time-honored in Shanghai. In today's magic capital of all kinds of foods, they are all good in color, smell and price, and they can't stand for a long time. Going out always brings many surprises to taste buds, such as green jiaozi, fresh meat moon cakes, including jiaozi in the school cafeteria. I heard about it and tried it after I came to Shanghai.

When I was a child, Yang's lotus root cake left a deep impression on me. "This is a very troublesome dish. I have to put fresh meat into two pieces of lotus root bit by bit, dip it in raw flour and egg white, and fry it in a frying pan until golden brown. " I ate at a local restaurant on Huaihai Road that day. Very fresh, very fresh. It seems that something has suddenly been pressed for a long time.

The night view of the city is fantastic, which always gives me an unreal feeling. For a long time, when I walk in a brightly lit street, I will be blinded by its colorful light.

People are willing to overlook the whole city from a height. I once stopped at the sightseeing hall on the 8 th floor of the World Financial Center Building1/KLOC-0 and the 88 th floor of Jinmao Building, and watched the Oriental Pearl under my feet constantly change color. The lights of roads and traffic are interlaced into a net of light, but the starry sky above me is cold. There is a small place nearby, dark as a starry sky, and rows of neat houses with short outlines can be seen faintly, as striking as black focal spots on the surface of fried eggs.

Later, I learned that it was a legendary shanty town-the residents there were in the center of the city, surrounded by countless skyscrapers, but their daily lives could not be separated from emptying toilets. The world is different, but it is unusual. Later, I found a very appropriate word to describe the coexistence of yuppies. This is also the truest evaluation of Shanghai in my mind.