Traditional Culture Encyclopedia - Hotel accommodation - Eating Guangdong morning tea in Flushing
Eating Guangdong morning tea in Flushing
As soon as we entered the door, the waiter enthusiastically led us to a table with a vacancy. Hardly had we sat down when another waiter asked us what kind of tea we wanted.
Being unfamiliar with Guangdong morning tea, I told the waiter, I'm sorry, wait a minute, someone hasn't come (dad has stopped the car). The waiter said, ok. To the left
However, one food truck after another began to pour in, introducing it while opening the lid, and then asking what we needed.
I can also say to the waiters in the first two carts, sorry, wait a minute. But in the third car, I couldn't even say embarrassed, so I lit it casually.
Finally, dad came and gave him the task of ordering food, so we concentrated on eating. I didn't think of taking pictures until I ate it.
So the photos are all eaten, not a complete dish.
Among all the foods, I recommend chicken feet most, which are very tasty, salty and sweet, soft and rotten and delicious. Followed by hemp balls, with stuffing in the middle (I forget what stuffing it is), which is very glutinous and chewy. These are the two things that impressed me the most. Everyone else is fine.
Generally speaking, I recommend this breakfast room. There were many people eating that day and the service was very thoughtful.
In the United States, the most authentic places to eat Chinese food are probably California and Flushing, new york. Chinese food in Canada, Toronto and Vancouver should be the most authentic.
Finding a restaurant in China is one of the things we must do every time we travel. This time I went to Flushing, I mainly ate two meals and did nothing else. Not the kui is our authentic China stomach.
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